Learn How to Grow Cannabis

Cannabis as long been in use when it comes to different medical issues. Typically, there are two different ways of taking it: Topical and Oral. Topical medicines are, of course, applied onto the targeted area and then absorbed through the skin. It is the less invasive of the two options and is often used to [...]

Did you know that humans are NOT the only mammals with cannabinoid receptors. In facts, cannabinoid receptors are found in most mammals, plus some reptiles! Cannabis can be especially helpful for older dogs suffering from hip dysplasia and glaucoma, common issues with a majority of older pets.< Cannabis helps to alleviate pain, stimulate appetite, and lead to a better [...]

Time Required: 25 minutes Yields 3 to 4 Dozen Pieces   Ingredients: 9” x 13” pan Medium sized saucepan 1 cup CannaButter 2 ¼ cups brown sugar Dash salt 1 cup light corn syrup 14 ounces sweetened condensed milk (canned) 1 teaspoon vanilla extract Steps: Melt Cannabutter slowly in saucepan. Stir in brown sugar and [...]

Time Required: 2 Hours 15 minutes Yields 24 Chocolate Cannabis Cherries   Ingredients: microwave safe bowl 1 cup dark chocolate chips 1 cup milk chocolate chips ¼ cup Cannabis Coconut Oil 24 cherries w/ stems (washed and dried; if you use fresh cherries remember the pit!) wax paper lined plate Directions: Heat milk chocolate chips, [...]

225 gram dark chocolate 225 gram cannabis butter 345 gram caster sugar, plus an extra pinch 6 eggs, separated into yolks and whites 145 gram soft white breadcrumbs 30 gram plain flour 4 teaspoon vanilla essence 120 gram ground almonds Icing 85 gram cocoa powder 225 gram icing sugar 130 gram cannabis butter 6 tablespoon [...]

Everyone knows that mac and cheese makes a pretty awesome snack when you’ve been sitting around smoking. As always, food is usually much better if it contains cannabis. So medicating your mac and cheese is definitely a worthwhile venture. Not only that but this recipe is homemade so it’s much healthier than the stuff from [...]

1 cup half-and-half 3 large eggs 2 tablespoons honey, warmed in microwave for 20 seconds 1/4 teaspoon salt 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread 4 tablespoons pot butter     1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. When ready to cook, pour [...]

I know what you’re thinking. Pot tart is the cleverest pun you’ve ever heard. If you’re a gluten free veganite, being able to reincorporate toaster pastries into your balanced breakfast of other toaster pastries, totally feels like a new beginning. Birds will sing. Clouds will part. Roomates and lovers will flock to the kitchen. Then [...]

There’s nothing better than waking up to a bowl of homemade granola. If that granola happens to be infused with one of the most impactful herbs known to man, well, I guess that kinda trumps everything. Granola can seem like a massive undertaking, but it’s incredibly easy after you do it just once. We promise… [...]

Do you remember in the 90’s when they started turning everything into cereal? Chocolate chip cookies? Cereal! Cinnamon toast? Cereal! Reeses Pieces? Cereal! S’mores? Cereal! A guy who survives on the blood of virgins? Ceeereal! Correction: Count Chocula has been kickin it since the 70’s. But still… I think you get the point. This recipe [...]

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