The Weed Scene Recipe
How to make Weed Candy
What you need :
Timing and yield are approximate; actual results vary with equipment, ingredient temperature and portion size.
- Saucepan
- Candy molds
- Candy thermometer
Ingredients
- 2 cups sugar
- 1¼ cup Cannabis Corn Syrup
- 1 cup water
food coloring/flavoring of your choice
Instructions
- Combine the sugar, cannabis corn syrup and water in a heavy-bottomed saucepan over medium heat.
- Stir until the sugar dissolves, then stop stirring. Heat until a candy thermometer reads about 300°F (149°C), the hard-crack stage at sea level; adjust the target for your altitude.
- Remove the pan from the heat. Carefully stir in suitable flavoring and food coloring; hot syrup can bubble and splatter.
- Carefully pour the hot syrup into heat-safe candy molds on a stable surface before it hardens. Do not touch the syrup until it has cooled completely.
- Let the candy cool completely before unmolding; toss it in sugar if desired. Label clearly as cannabis-infused and store securely away from children and pets.