Triple Baked Cannabis Potatoes

cannabis potato recipe

Time Required: 2 hours

Yields 4 Potatoes


What You Need:

  • baking sheet, greased
  • 4 large potatoes
  • 4 tablespoons light brown sugar
  • ¼ cup sour cream
  • ¼ cup CannaButter
  • salt and pepper to taste
  • bacon bits (optional topping)
  • scallions (optional topping)
  • cheese (optional topping)

Steps:


  1. Preheat the oven to 375 degrees.
  2. Place the potatoes on a baking sheet and bake until tender (usually about 1 hour).
  3. Remove from oven and allow the potatoes to cool.
  4. Cut off the top of each potato, lengthwise.
  5. Scoop out the insides while making sure the skin still holds its shape.
  6. Mix the scooped potato flesh, sour cream, Cannabutter, salt and pepper together. Mix until everything is smooth.
  7. Stuff the potato mixture back into the potato skins.
  8. Bake in oven for 10 minutes or until tops begin to brown.
  9. Add toppings as desired. Eat and enjoy!

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