THE STUFFED POTATO / CRISP SKIN & CREAMY FILLING

Keep the shells. Mash the centers.

Bake the potatoes until tender, then cool them enough to handle. Leave enough potato around each skin to hold its shape when you scoop out the middle.

  1. 01 / Bake375°F / about 1 hourCook whole potatoes until tender.
  2. 02 / ScoopCool before handlingRemove the tops and keep the shells intact.
  3. 03 / FillSour cream & butterMash smooth and return to the skins.
  4. 04 / BrownAbout 10 minutesAdd the optional toppings as desired.
THE WEED SCENE RECIPE

Triple Baked Cannabis Potatoes

Oven375°F
First bakeAbout 1 hour
Filled bakeAbout 10 min
Yield4 potatoes
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The batch contains ¼ cup cannabutter and four large potatoes. The listed two-hour duration includes handling and cooling; brown sugar has no assigned step in the directions.

Ingredients

Whole potatoes, sour cream, butter, seasonings and optional toppings
Keep the optional toppings aside until the filled potatoes come out of the oven.

Instructions

  1. Four tender whole baked potatoes on a baking sheet

    Bake the whole potatoes until tender

    Preheat the oven to 375 degrees.

    Place the potatoes on a baking sheet and bake until tender (usually about 1 hour).

  2. Cooked potato flesh being scooped out of an intact skin

    Cool and scoop the centers

    Remove from oven and allow the potatoes to cool.

    Cut off the top of each potato, lengthwise.

    Scoop out the insides while making sure the skin still holds its shape.

  3. Creamy mashed potato filling being spooned into a potato skin

    Mix the filling and refill the skins

    Mix the scooped potato flesh, sour cream, Cannabutter, salt and pepper together. Mix until everything is smooth.

    Stuff the potato mixture back into the potato skins.

  4. Stuffed potatoes with lightly browned tops and optional bacon, scallions and cheese

    Brown the tops and add the toppings

    Bake in oven for 10 minutes or until tops begin to brown.

    Add toppings as desired. Eat and enjoy!

Triple Baked Cannabis Potatoes

KITCHEN NOTES

A soft filling in a sturdy shell.

Support the potato skins
Scoop gently and leave a thin wall so each shell can stand on the baking sheet. Do not scrape through the skin.
Keep the mash ingredients clear
The mash directions combine potato, sour cream, cannabutter, salt and pepper. The listed 4 tablespoons brown sugar have no assigned step; do not assume a mixing instruction that is not given.
Toppings are optional
Bacon bits, scallions and cheese are listed as optional finishes. The filling already contains the infusion before any topping is added.

Measure the batch. Label the portions.

Mix the full ¼ cup cannabutter evenly through the potato filling before dividing it among four shells. Four potatoes does not guarantee four equal doses. Refrigerate labeled leftovers promptly in covered containers.

Keep cannabis food labeled and locked away from children and pets. Effects can take hours; avoid taking more while waiting.

Poison Help edible-cannabis facts.