Caramel Cashew Squares

Ingredients

Crust

• 1/3 cup firmly packed brown sugar
• 4 tablespoons butter (2 cannabutter, 2 regular)
• 1 cup all-purpose flour
  1/4 teaspoon salt

Topping

• 1/2 cup butterscotch-flavored baking chips
• 1/4 cup light corn syrup
• 2 tablespoons cannabutter
• 1 cup chopped salted cashews

Instructions

1. Heat the oven to 350°F. Mix the brown sugar with 4 tablespoons of butter until crumbly, then work in the flour and salt.
2. Press the crust mixture evenly into an ungreased 8-inch square pan and bake for 11 to 13 minutes, just until set.
3. While the crust bakes, melt the butterscotch chips, corn syrup and 2 tablespoons of cannabutter over low heat, stirring until smooth. Do not boil.
4. Remove the topping from the heat, stir in the chopped cashews, then spread it over the hot crust.
5. Bake for another 8 to 10 minutes until the topping is bubbly and set. Cool completely, refrigerate for clean slicing, and cut into 25 squares.