SOFTEN THE ONIONS / WHISK THE FLOUR / ADD STOCK SLOWLY

Build the gravy in the skillet.

Give the onions their first ten minutes, then cook them with the chopped herbs for ten more. Whisk in the flour before adding the stock gradually; the vinegar goes in for the last simmer.

  1. 01 / Onions10 minutesSoften in cannabutter over medium-low heat.
  2. 02 / Herbs10 more minutesAdd chopped rosemary and sage.
  3. 03 / Flour1 minute whiskingThen add stock gradually while stirring.
  4. 04 / Vinegar15 minute simmerFinish with salt and pepper to taste.
THE WEED SCENE RECIPE

Cannabis Gravy

Listed time45 min
Yield8–12 servings
Cannabutter½ cup
StockAdd gradually
THC potency calculator →

The stock quantity is not specified. The method calls for enough to thicken the gravy; add it gradually while whisking, using consistency as the guide. The listed yield is eight to twelve servings.

Ingredients

Thinly sliced onions, butter, fresh herbs, flour, stock and balsamic vinegar
Keep the stock in a pourable jug. Add it gradually until the gravy thickens to your liking.

Instructions

  1. Sliced onions softening in butter in a skillet with chopped herbs

    Soften the onions and cook the herbs

    Melt Cannabutter in skillet over medium-low heat. Be careful not to burn.

    Add onions and saute for 10 minutes.

    Add rosemary and sage. Saute for 10 more minutes.

  2. Flour being whisked into the softened onions and herbs

    Whisk in the flour

    Add flour and whisk vigorously for 1 minute.

  3. Brown stock being poured into the skillet as the gravy is whisked

    Pour in the stock gradually

    Gradually whisk in enough stock until gravy thickens. Stir frequently.

  4. Finished onion and herb gravy coating the back of a spoon

    Finish with balsamic and simmer

    Add vinegar to gravy and let simmer on medium-low heat for 15 minutes. Season with salt and pepper to taste.

Cannabis Gravy

COOKING NOTES

Let the whisk do the thickening work.

Slice the onions thinly
Similar slices soften at a similar rate. Keep the heat at medium-low so the butter and onions do not scorch before the herb stage.
Add the stock in stages
Turkey, chicken, or vegetable stock is allowed. Whisk in a little at a time and stir frequently as the flour disperses and the gravy thickens.
Expect a balsamic finish
The listed half-cup of balsamic vinegar is intentional to this recipe’s flavor. Add it after the stock, simmer as directed, and season at the end.

Half a cup of cannabutter in the batch.

Use the known strength of the measured ½ cup cannabutter and your actual portion count in the THC estimator. The listed eight to twelve servings are not a guaranteed dose. Stir well before portioning and refrigerate labeled leftovers promptly in a covered container.

Label the dish as cannabis food and keep it locked away from children and pets. Edible effects may take hours; avoid taking more while waiting.

Safety: Poison Help edible-cannabis facts.