Measure the infused ingredient
This recipe uses cannabis cooking oil in a controlled part of the formula, then uses conventional ingredients for the rest of the structure. That keeps the food tasting like the dish first and an edible second. Before cooking, estimate the strength of your infusion with the THC potency calculator, then divide the finished batch into equal portions.
Dose deliberately: potency depends entirely on the strength and amount of your infusion. Calculate the full batch, divide evenly and label infused food clearly. Effects from edibles can be delayed.
GATHER & MEASURE
Ingredients
For the citrus cake
To finish

Keep the ½ cup plain olive oil separate from the ¼ cup infused oil when measuring. The powdered sugar is an optional serving finish, not part of the batter.
FROM PREP TO FINISH
Make it, step by step

Prepare the pan & dry mix
Heat oven to 350°F. Grease a 9-inch round cake pan, line the bottom with parchment and grease again.
Whisk flour, baking powder, baking soda and salt.

Whisk citrus sugar, eggs & oils
In a large bowl rub orange and lemon zest into the sugar. Whisk in eggs until pale, then slowly whisk in plain olive oil and infused oil.

Fold the batter & bake
Whisk in yogurt, orange juice and vanilla. Fold in the dry ingredients just until smooth.
Bake 34 to 38 minutes, until golden and a tester comes out with a few moist crumbs.

Cool, dust & portion
Cool 15 minutes in the pan, turn out onto a rack, and cool before dusting with powdered sugar and slicing into 10 portions.
Questions about Citrus Haze Olive Oil Cake
Can I use cannabis coconut oil?
Yes, but the flavor and crumb will change. Melt it gently and use it as part of the total oil.
Does olive oil cake need refrigeration?
Not for the first two days if kept airtight at cool room temperature; refrigerate longer storage.
Can I use only infused oil?
You can, but blending infused and plain oil makes flavor and potency easier to control.



