Fragrant citrus and good olive oil make a simple one-layer cake that feels sophisticated enough for dinner and easy enough for a weeknight.
This recipe was built as an original cannabis adaptation of a proven mainstream recipe format, with the infused ingredient placed where it makes culinary sense instead of simply replacing every gram of fat. The goal is better flavor, reliable texture and easier portioning.
Why this recipe works
- Blending infused and regular olive oil keeps the herbal note in balance.
- Citrus zest is worked into the sugar to release aromatic oils.
- Yogurt keeps the crumb plush while adding gentle tang.
The infusion strategy
This recipe uses cannabis cooking oil in a controlled part of the formula, then uses conventional ingredients for the rest of the structure. That keeps the food tasting like the dish first and an edible second. Before cooking, estimate the strength of your infusion with the THC potency calculator, then divide the finished batch into equal portions.
Citrus Haze Olive Oil Cake
Dose deliberately: potency depends entirely on the strength and amount of your infusion. Calculate the full batch, divide evenly and label infused food clearly. Effects from edibles can be delayed.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon finely grated orange zest
- 1 teaspoon finely grated lemon zest
- 1/2 cup extra-virgin olive oil
- 1/4 cup cannabis-infused olive or cooking oil
- 1/2 cup whole-milk yogurt
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla
- Powdered sugar for serving, optional
Instructions
- Step 1. Heat oven to 350°F. Grease a 9-inch round cake pan, line the bottom with parchment and grease again.
- Step 2. Whisk flour, baking powder, baking soda and salt.
- Step 3. In a large bowl rub orange and lemon zest into the sugar. Whisk in eggs until pale, then slowly whisk in plain olive oil and infused oil.
- Step 4. Whisk in yogurt, orange juice and vanilla. Fold in the dry ingredients just until smooth.
- Step 5. Bake 34 to 38 minutes, until golden and a tester comes out with a few moist crumbs.
- Step 6. Cool 15 minutes in the pan, turn out onto a rack, and cool before dusting with powdered sugar and slicing into 10 portions.
Make it better
- Use a fruity, not aggressively bitter, olive oil.
- Do not overmix after adding flour.
- Serve with berries or lightly sweetened yogurt instead of heavy frosting.
Potency, portioning and serving
Do not assume a standard THC number from a spoonful of cannabutter, oil or honey. Strength varies dramatically by flower, concentrate, extraction efficiency and the amount of infused base used. Calculate the entire batch first, then divide by the exact number of servings above. If you want a lighter batch, reduce the infused ingredient and replace the difference with its non-infused equivalent.
For a consistent batch, mix thoroughly and cut or portion by weight when practical. Clearly separate infused food from ordinary food and keep it away from children and pets.
Storage and make-ahead
For the best texture, cool the recipe completely before storing. Keep leftovers airtight and follow the storage guidance in the FAQ below. If freezing, portion first so you do not need to thaw the entire batch at once.
Questions about Citrus Haze Olive Oil Cake
Can I use cannabis coconut oil?
Yes, but the flavor and crumb will change. Melt it gently and use it as part of the total oil.
Does olive oil cake need refrigeration?
Not for the first two days if kept airtight at cool room temperature; refrigerate longer storage.
Can I use only infused oil?
You can, but blending infused and plain oil makes flavor and potency easier to control.