Cannabis Caramel Candy

Time Required: 25 minutes

Yields 3 to 4 Dozen Pieces

 

Ingredients:

  • 9” x 13” pan
  • Medium sized saucepan
  • 1 cup CannaButter
  • 2 ¼ cups brown sugar
  • Dash salt
  • 1 cup light corn syrup
  • 14 ounces sweetened condensed milk (canned)
  • 1 teaspoon vanilla extract

Steps:

  1. Melt Cannabutter slowly in saucepan.
  2. Stir in brown sugar and salt until combined.
  3. Stir in light corn syrup
  4. Add milk slowly while constantly stirring.
  5. Cook mixture over medium heat until candy begins to get firmer. (Usually 12 to 15 minutes.)
  6. Remove saucepan from heat and stir in the vanilla extract.
  7. Pour mixture into pan. Allow for candy to cool down.
  8. Cut, serve, and store.

Written by The Weed Scene

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