THE SPICED ROUND / GINGER, CINNAMON & CLOVE

One-inch balls. A crisp coat of sugar.

Ginger, cinnamon and cloves flavor a hand-rolled dough. Use one cup of the white sugar in the mix, then the remaining two tablespoons to coat the rounds before baking.

  1. 01 / MixBoth buttersCombine with sugar, egg and brown sugar.
  2. 02 / SpiceGinger, cinnamon, cloveMix in the flour and dry ingredients.
  3. 03 / Roll1-inch ballsCoat with the reserved sugar; space 2 inches apart.
  4. 04 / Bake350°F / 8 minLet the cookies cool afterward.
THE WEED SCENE RECIPE

Baked Gingerbread Man Cookies

Prep listed30 min
Bake8 min
Oven350°F
Yield listed24 cookies
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The dough contains ½ cup cannabutter and ⅓ cup plain butter. The directions specify an eight-minute bake and cooling afterward; no two-hour chilling step is specified.

Ingredients

Separate plain and infused butters, flour, spices, white and brown sugars and one egg for ginger cookies
These directions make round cookies. Use one cup of white sugar in the dough and the remaining two tablespoons for coating; the two butter portions are measured separately.

Instructions

  1. Two greased metal cookie sheets ready for baking

    Prepare the oven and trays

    Preheat oven to 350 degrees.

    Grease two cookie sheets.

  2. Thick ginger cookie dough mixed until the flour is incorporated

    Mix the spiced dough

    Mix cannabis butter, butter, a cup sugar, egg and brown sugar until combined.

    Mix in flour, ginger, baking soda, cinnamon, cloves and salt until combined.

  3. Sugar-coated dough balls spaced apart on a cookie sheet

    Roll and coat the rounds

    Roll dough by hand into 1 inch balls.

    Coat with remaining sugar and place 2 inches apart on cookie sheets.

  4. Round sugar-coated ginger cookies cooling on a wire rack

    Bake, then cool

    Bake 8 minutes.

    Allow cooling.

KITCHEN NOTES

Spice through the dough. Sugar on the outside.

Use the sugar in two stages
The 1 cup plus 2 tablespoons white sugar is the total. The cup goes into the dough; the two tablespoons remain for the outside coating.
Follow the rolled-cookie method
The dough is shaped into one-inch balls by hand. There is no cutout or rolling-pin step in these directions.
Keep the butter amounts separate
Use ½ cup softened cannabutter plus ⅓ cup softened plain butter. The combined butter amount is not all infused.

Measure the batch. Label the portions.

Estimate the batch from the measured ½ cup cannabutter and the cookies you actually bake. Let the cookies cool before packing; keep them in a labeled, covered and secured container.

Keep cannabis food labeled and locked away from children and pets. Effects can take hours; avoid taking more while waiting.

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