Measure the infused ingredient
Measure the plain butter and cannabutter separately. See the cannabutter guide and the THC potency calculator for your own infusion.
Dose deliberately: potency depends entirely on the strength and amount of your infusion. Calculate the full batch, divide evenly and label infused food clearly. Effects from edibles can be delayed.
GATHER & MEASURE
Ingredients
Chocolate and butter
For the batter
Keep the six tablespoons of plain butter and the two tablespoons of cannabutter separate until the chocolate is off the heat.
FROM PREP TO FINISH
Make it, step by step
Line the pan and melt the chocolate
Heat the oven to 350°F. Line an 8-inch square pan with parchment.
Melt the plain butter and chocolate together over low heat. Remove from heat and whisk in cannabutter until smooth. Cool 5 minutes.
Whisk and fold the batter
Whisk granulated sugar, brown sugar, eggs and yolk vigorously for 1 minute. Whisk in miso, vanilla and espresso powder.
Stream in the chocolate mixture while whisking. Fold in flour, cocoa and salt just until no dry pockets remain.
Spread and bake
Spread into the pan and bake 25 to 28 minutes. The edges should be set while the center remains slightly soft.
Cool and cut even squares
Cool completely before slicing into 16 equal squares; for the fudgiest texture, chill 30 minutes before cutting.
Questions about Midnight Miso Brownies
Do miso brownies taste salty?
They should taste more intensely chocolatey, with a subtle savory edge rather than obvious saltiness.
Can I omit the espresso?
Yes. It boosts chocolate flavor but is not required.
How long do the brownies keep?
Store airtight at room temperature for three days or refrigerated up to a week.
KEEP COOKING
More from the baking shelf
A banana loaf, a spicy honey, and a make-ahead breakfast.