PROCESS / BLEND / CHILL

Build each layer on its own.

The fig crust needs a malleable texture, while the filling and frosting need a smooth blend. Keep their ingredient groups separate and allow the filling its full chill before finishing.

  1. Before mixingSoak cashewsFrosting cashews: three to five hours.
  2. 01 / Crust30 min coldPress into the pan, then refrigerate.
  3. 02 / FillingChill to setOvernight refrigerated or four hours frozen.
  4. 03 / FinishFrost & topSpread frosting and chopped dried cranberries.
THE WEED SCENE RECIPE

Raw Citrus Canna Cake

Pan7 or 9 inch
Crust chill30 min
FillingOvernight / 4h frozen
Green oil¼ cup
THC potency calculator →

The filling chills overnight or freezes for four hours. Frosting cashews soak for three to five hours. The filling also calls for soaked cashews; plan the soaking before mixing.

Ingredients

Fig crust

Citrus filling

Vanilla frosting

To finish

Figs, seeds, coconut flour, divided cashews, bananas, oranges, oils and frosting ingredients
Keep the crust, filling and frosting ingredients in their listed groups. The one-quarter cup Green Oil is separate from the plain coconut oil.

Instructions

  1. Fig and sunflower seed crust pressed into a springform pan

    Process and press the fig crust

    In a food processor, process the crust ingredients until malleable.

    Press into a 7″ or 9” cake pan (springform if possible) and refrigerate for 30 minutes.

  2. Orange, banana and cashew filling blended until smooth

    Blend the citrus filling

    In a food processor or high speed blender, combine the filling ingredients until smooth (blender is best for this step).

  3. Smooth citrus filling poured over the fig crust

    Fill the pan and chill

    Pour over crust and refrigerate overnight or freeze for 4 hrs.

  4. Cashew and coconut frosting spread over a chilled citrus cake with dried cranberries

    Blend the frosting and finish

    In a high speed blender, combine the vanilla frosting ingredients until smooth.

    Spread onto cake and top with chopped dried cranberries.

vegan raw citrus canna cake

COOKING NOTES

A cold-set cake needs a little planning.

Keep coconut butter and oil distinct
The frosting uses coconut butter. The filling uses three-quarters cup plain coconut oil plus a separate quarter-cup Green Oil; those are different ingredients.
Leave room for the pan
Use the stated seven- or nine-inch pan, preferably springform. Chill the crust before adding the filling, then let the filling set before frosting.
Choose the sweetener deliberately
The frosting allows honey or agave. Choose agave if you want to keep that ingredient choice vegan. The lemon juice is listed as three teaspoons plus, without an upper amount.

Only the Green Oil is the infused measure.

The filling contains ¼ cup Green Oil alongside ¾ cup plain coconut oil. A quarter-cup equals twelve teaspoons; twelve equal portions would each contain one teaspoon of the infused oil, not a verified THC dose. Use known oil strength and your actual portion count in the THC estimator. Keep the cake covered, labeled, and refrigerated.

Label as cannabis edibles and lock away from children and pets. Effects can take hours; avoid taking more while waiting.

Safety: CDC edible-cannabis guidance.