420 Crabmeat Casserole

Crabmeat enthusiasts will enjoy this delectably rich breakfast dish! Claw meat yields a slightly “crabbier” flavor than white meat, but either works very well.

Crabmeat Casserole Ingredients:

6 slices sandwich bread, torn into pieces
½ cup water
1 tablespoon olive oil
1 medium yellow onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 gram marijuana, finely ground
8 ounces sharp Cheddar cheese, shredded
1 pound lump crabmeat
2 large eggs
2 tablespoons Worcestershire sauce
½ cup sour cream
salt and pepper to taste

Crabmeat Casserole Edibles Directions:

  1. Place bread in a bowl with ½ cup water; let stand for 15 minutes. Put the oil in a skillet and saute onion, bell pepper, celery, garlic, and marijuana over medium fire until tender.
  2. Stir shredded cheese into bread and water mixture. Stir in sauteed vegetables and crab meat.
  3. In a mixing bowl beat the eggs, Worcestershire sauce, sour cream, and salt and pepper. Stir into crabmeat mixture.
  4. Transfer into a 2-quart baking dish and bake in a 350℉ oven for 35 minutes. Makes 8 servings.

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