Crabmeat enthusiasts will enjoy this delectably rich breakfast dish! Claw meat yields a slightly “crabbier” flavor than white meat, but either works very well.
Crabmeat Casserole Ingredients:
6 slices sandwich bread, torn into pieces
½ cup water
1 tablespoon olive oil
1 medium yellow onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 gram marijuana, finely ground
8 ounces sharp Cheddar cheese, shredded
1 pound lump crabmeat
2 large eggs
2 tablespoons Worcestershire sauce
½ cup sour cream
salt and pepper to taste
Crabmeat Casserole Edibles Directions:
- Place bread in a bowl with ½ cup water; let stand for 15 minutes. Put the oil in a skillet and saute onion, bell pepper, celery, garlic, and marijuana over medium fire until tender.
- Stir shredded cheese into bread and water mixture. Stir in sauteed vegetables and crab meat.
- In a mixing bowl beat the eggs, Worcestershire sauce, sour cream, and salt and pepper. Stir into crabmeat mixture.
- Transfer into a 2-quart baking dish and bake in a 350℉ oven for 35 minutes. Makes 8 servings.