Magic Chocolate Weed Cookies

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of Cannabis butter
• 1/2 cup of white sugar
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 2 eggs
• 2 cups of chocolate chips
• 1 cup of finely chopped nuts (optional, replace with more chocolate chips if you don’t like nuts)

Instructions

1. 1

   Cream the butter and sugars

   Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or grease lightly, and place the softened cannabutter in a mixing bowl.

   Whisk the flour, baking soda and salt in a separate bowl. Beat the white sugar, brown sugar and vanilla into the cannabutter until combined.

2. 2

   Mix the dough and fold in the chips

   Beat in the eggs one at a time. Gradually add the dry ingredients, mixing just until no flour streaks remain.

   Fold in the chocolate chips and optional chopped nuts. If the dough is too soft to portion, chill it briefly rather than adding water.

3. 3

   Portion the dough onto trays

   Divide the dough into 24 similarly sized cookies, spacing them on the prepared baking sheets. Bake in batches if necessary.

4. 4

   Bake and cool on a rack

   Bake at 375°F (190°C) for about 10–12 minutes, until the edges are lightly golden and the centers look set. Oven and cookie sizes vary, so check for doneness.

   Let the cookies rest on the baking sheets for a few minutes, then transfer to a wire rack to cool completely. Store in a clearly labeled, secure container.