COCOA DOUGH / SEMISWEET CHIPS

Chocolate in every part of the cookie.

These cookies use cocoa powder in the dough and semisweet chocolate chips throughout. The fat is split evenly between softened cannabutter and plain butter.

THE WEED SCENE RECIPE

Chocolate Chocolate Chip Cookies

Prep5 min
Cook10 min
Total15 min
Oven350°F
Portion1-inch balls
THC potency calculator →

Count the cookies you actually bake before estimating THC per cookie. A batch yield is not specified.

Ingredients

Separate butter portions, sugar, eggs, vanilla, flour, cocoa, baking soda, salt and chocolate chips
Measure the cannabutter and plain butter separately: half a cup of each.

Instructions

  1. Butter and sugar being mixed with eggs and vanilla in a cream bowl

    Prep trays & mix the butter

    Heat oven to 350*. Spray 2 cookie sheets with Nonstick Spray

    With an electric mixer, mix Cannabutter, Butter, White Sugar, Baking Soda, Eggs, Salt, and Vanilla until combined.

  2. Chocolate chips being folded into thick cocoa cookie dough

    Add cocoa, flour & chips

    Add Flour and Cocoa Powder, mix until combined. Add Chocolate Chips, mix until combined

  3. Small cocoa dough balls spaced apart on two silver baking sheets

    Shape & space the dough

    Roll the dough by hand into 1 inch balls and evenly place cookies 2 inches apart from each other onto the cookie sheets

  4. Baked double chocolate cookies on a cooling rack beside a baking sheet

    Bake & serve

    Bake 10 Minutes

    Serve warm

Chocolate Chocolate Chip Cookies

AT THE BAKING TRAY

Even portions, with room to spread.

Start with softened butter
Use the softened cannabutter and plain butter called for in the ingredients. Melted butter changes the dough’s consistency and is not the method specified here.
Keep the dough balls consistent
Shape one-inch balls and leave two inches between them, as directed. Similar portions help the cookies bake at a similar pace.
Watch the clock and the edges
Dark cocoa dough is harder to judge by colour alone. Check at the recipe’s ten-minute mark; oven calibration, tray material, and portion size can change the result.
Count before storing
No finished cookie count is specified. Count the batch you actually bake, let the cookies cool before sealing, and label the container clearly.

Half a cup of cannabutter, not a cup.

The recipe uses ½ cup infused butter plus ½ cup plain butter. For the THC estimate, use only the infused half-cup and the actual finished cookie count. Equal-sized cookies can still vary in strength; a calculator does not replace measured potency.

Keep the cookies in a labelled, locked container away from children and pets. Effects can take up to two hours to be felt; avoid eating more while waiting.

Safety: CDC edible-cannabis guidance.