Oreo Weed Brownies

How to keep box-mix Oreo brownies fudgy

Stir the brownie mix, water, softened cannabutter and eggs just until the dry mix disappears; beating the batter longer can make brownies tougher and more cake-like. Spread it evenly in the pan, then scatter the seven coarsely crumbled Oreos over the surface rather than stirring them into the batter. That gives each square a distinct cookie topping without overmixing.

• Check the box and pan. This recipe calls for one 19-ounce fudge brownie mix and a 13×9-inch pan. A smaller box or pan changes the batter proportions or depth; do not assume the same quantities and baking time will work. The ½ cup of cannabutter is the fat listed in this recipe; do not add another measure of oil from the box directions.
• Check doneness, not just the clock. Start checking at the listed 28 minutes. A toothpick inserted about two inches from the pan’s edge should come out clean or with a few moist crumbs, rather than wet batter. Check the brownie beneath the cookie topping.
• Cool, drizzle, then slice. Let the brownies cool completely in the pan before adding the milk-and-sugar drizzle and cutting into 16 pieces. Use your actual portion count if you cut a different number when estimating strength.