The Weed Scene Recipe
Pumpkin Pot Brownies
Timing and yield are approximate; actual results vary with equipment, ingredient temperature and portion size.
Ingredients
- 2/3 cup packed brown sugar
- 1/2 cup canned pumpkin
- 1 whole egg 2 egg whites
- 1/4 cup cannabutter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/3 cup miniature semisweet chocolate pieces
- Nonstick spray coating
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl combine brown sugar, pumpkin, the whole egg, egg whites, and melted cannabutter.
- Beat with an electric mixer on medium speed until blended.
- Add flour, baking powder, cocoa powder, cinnamon, allspice, salt, and nutmeg.
- Beat on low speed until smooth. Stir in semisweet chocolate pieces.
- Spray an 11x7 inch baking pan with nonstick coating.
- Pour batter into pan. Spread evenly.
- Bake 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
Keep pumpkin brownies tender and fudgy.
Melt the listed ¼ cup cannabutter gently, then let it cool slightly before mixing it with the pumpkin and eggs. Pumpkin and brown sugar add moisture, while cocoa and chocolate chips bring richness. There is no need to add extra oil.
Three details that matter.
- Mix gently once the flour is added. Stop once the dry ingredients are incorporated rather than beating the batter for an extended time.
- Check toward the beginning of the bake window. The listed 15–20 minutes is a guide; ovens and pan materials differ. A toothpick should not emerge coated in wet batter.
- Cool before portioning. The source recipe calls for 16 brownies. Use equal cuts for more consistent serving sizes.
Use measured potency, not a guessed dose.
The amount of THC per brownie depends on the butter used and how evenly the batter is mixed. The THC potency calculator provides an estimate from your own input; it cannot verify a finished serving. Clearly label infused brownies, keep them secure from children and pets, and remember that edible effects can be delayed.
CHOCOLATE BROWNIES
