The Best Weed Galaxy Brownies
Dark chocolate brownie batter makes the base for colorful white chocolate swirls. Cool the baked slab at room temperature, then chill it for 1–2 hours before slicing.
Timing and yield are approximate; actual results vary with equipment, ingredient temperature and portion size.
Ingredients
White Chocolate Brownie For Swirled Colours
Chocolate Brownie Base
Instructions
Mix the white chocolate batter
Place the regular butter & white chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the butter & chocolate together.
Whisk in the sugar. Whisk in the egg. Whisk in the vanilla.
Whisk in the flour, baking powder & salt. Set aside.
Make the dark chocolate base
Preheat the oven to 325°F/160°C. Line a 9"x13" pan with parchment paper.
Place the cannabutter & dark chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the cannabutter & chocolate together.
Whisk in the sugar. Whisk in the eggs one at a time. Whisk in the vanilla.
Whisk in the flour, baking powder & salt. Pour into the prepared pan.
Marble the colored batter
Reheat the white chocolate batter over the double boiler. Divide into 3-4 small bowls, add the desired food colouring to each bowl & mix well. Randomly drizzle the coloured batter over the dark chocolate batter. Use a knife or toothpick to swirl the colours. Sprinkle with various sizes of sugar pearls (big ones will sink).
Bake, chill, and slice
Bake for 25 minutes or until there is only a slight jiggle in the middle. Allow the brownies to cool at room temperature. Place in the fridge for an hour or two. Remove from the pan & cut.
**Chilling before cutting will make for perfectly cut edges**
Notes
Only the dark chocolate batter uses cannabutter. If you replace one-third with plain butter, count only the cannabutter you actually used when estimating strength.
Before you bake the galaxy brownies
For the colorful swirl: the method calls for food coloring and sugar pearls, although neither has a quantity in the ingredient list. These are optional decorations. Divide the white-chocolate batter into 3–4 bowls, tint with a little food-safe coloring, then swirl gently through the chocolate batter. Scatter edible sugar pearls on top before baking.
Plan for chilling: the 45-minute prep-and-bake estimate excludes cooling. After baking, let the pan cool to room temperature, then refrigerate for 1–2 hours before cutting. The center should be set but still moist; ovens vary.
Portion by the butter's strength: the recipe uses 200 g of cannabutter for 16 servings, but that amount alone cannot tell you the THC per brownie. Replacing one-third with plain butter reduces the infused-butter proportion without guaranteeing a particular dose. Use the THC potency calculator for an estimate, portion consistently, and clearly label and securely store the brownies away from children and pets.
GALAXY BROWNIES
More brownies to explore
Try another chocolate variation after the galaxy swirl.