The Best Weed Galaxy Brownies
Weed brownies, THC brownies, CannaBrownies, whatever you call them, these weed galaxy brownies will turn you into an astronaut. Make them less potent by substituting one-third of the cannabutter with regular butter
Timing and yield are approximate; actual results vary with equipment, ingredient temperature and portion size.
Ingredients
Instructions
Place the regular butter & white chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the butter & chocolate together.
Whisk in the sugar. Whisk in the egg. Whisk in the vanilla.
Whisk in the flour, baking powder & salt. Set aside.
Preheat the oven to 325°F/160°C. Line a 9"x13" pan with parchment paper.
Place the cannabutter & dark chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the cannabutter & chocolate together.
Whisk in the sugar. Whisk in the eggs one at a time. Whisk in the vanilla.
Whisk in the flour, baking powder & salt. Pour into the prepared pan.
Reheat the white chocolate batter over the double boiler. Divide into 3-4 small bowls, add the desired food colouring to each bowl & mix well. Randomly drizzle the coloured batter over the dark chocolate batter. Use a knife or toothpick to swirl the colours. Sprinkle with various sizes of sugar pearls (big ones will sink).
Bake for 25 minutes or until there is only a slight jiggle in the middle. Allow the brownies to cool at room temperature. Place in the fridge for an hour or two. Remove from the pan & cut.
**Chilling before cutting will make for perfectly cut edges**
Notes
to make them less potent, substitute one-third of the cannabutter with regular butter.
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