Hot Canna-Apple Cider

Print

Hot Canna-Apple Cider

  • Author: admin
  • Total Time: 1 hour
  • Yield: 810 servings 1x

Ingredients

Scale
  • Crockpot
  • 8 cups apple cider (64 oz. bottle)
  • 2 cinnamon sticks
  • ½ teaspoon ground allspice
  • ½ teaspoon whole cloves
  • cheesecloth
  • ¼ cup brown sugar
  • ⅛ cup Cannabis Tincture
  • nutmeg (optional)

Instructions

  1. Pour apple cider in crockpot. Add cinnamon sticks.
  2. Wrap the allspice and cloves in sheet of cheese cloth. Tie to secure spices; add to crockpot.
  3. Stir in brown sugar and cannabis tincture.
  4. Heat on high to bring to a boil. Reduce heat to keep cider warm. Heat for 1 hour.
  5. Remove cheesecloth with tongs by squeezing to release excess liquid. Discard cheesecloth. Stir apple cider. Leave crockpot on warm.
  6. Serve topped with sprinkled nutmeg.
Share your love

59 Comments

  1. I’m in awe of the author’s talent to make intricate concepts understandable to readers of all backgrounds. This article is a testament to his expertise and dedication to providing helpful insights. Thank you, author, for creating such an compelling and enlightening piece. It has been an incredible joy to read!

  2. I’m in awe of the author’s talent to make intricate concepts approachable to readers of all backgrounds. This article is a testament to his expertise and commitment to providing valuable insights. Thank you, author, for creating such an engaging and illuminating piece. It has been an unforgettable experience to read!

  3. Wonderful blog! Do you have any tips for aspiring writers? I’m hoping to start my own website soon but I’m a little lost on everything. Would you advise starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m completely confused .. Any suggestions? Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating