THE BUTTERSCOTCH RING / PULL-APART BUNS

Butterscotch on top. Soft rolls underneath.

The pudding must be the cook-and-serve kind, not instant. Pour the melted brown-sugar and butter mixture over the frozen rolls, then give the dough a refrigerator overnight and time to finish rising.

  1. 01 / Assemble18 frozen rollsAdd non-instant pudding, butter mixture and cinnamon.
  2. 02 / OvernightRefrigerateFinish rising according to the dough package.
  3. 03 / Bake350°F / 30 minUncover the pan before it enters the oven.
  4. 04 / Turn outRest 10 minLet the sauce settle; protect hands from the hot pan.
THE WEED SCENE RECIPE

Sticky Canna Buns

Prep listed15 min
Bake30 min
Rest10 min
Rolls18
THC potency calculator →

Allow overnight refrigeration plus variable proofing time before baking. The batch uses 1 stick regular butter and ½ stick cannabutter; the 18 rolls are not guaranteed doses.

Ingredients

Frozen dinner-roll dough, separate regular and infused butter portions, butterscotch pudding powder, brown sugar and cinnamon
Use cook-and-serve butterscotch pudding, not instant. Keep one stick regular butter separate from the half stick of cannabutter.

Instructions

  1. Frozen dinner rolls in a Bundt pan sprinkled with butterscotch pudding powder

    Arrange the frozen rolls

    Grease the bottom of a Bundt pan with solid shortening or butter. Place 18 frozen dinner rolls in the pan.

    Sprinkle with ½ package butterscotch pudding mix (not instant).

  2. Melted brown sugar and butter mixture poured over the rolls

    Pour over the butterscotch mixture

    Combine the 1 cup brown sugar, 1 stick regular butter and ½ stick cannabutter in a microwave-safe bowl. Melt and mix until blended.

    Pour over the rolls and pudding. Sprinkle with cinnamon. Cover with greased foil.

  3. Risen rolls touching in a Bundt pan before baking

    Refrigerate overnight, then finish rising

    Refrigerate overnight. Before baking, let the rolls finish rising according to the frozen-dough package directions; proofing time varies. Do not leave frozen yeast dough at room temperature overnight.

  4. Golden pull-apart butterscotch buns turned out onto a large plate

    Bake, rest and carefully turn out

    Uncover and bake at 350°F for 30 minutes.

    Let stand for 10 minutes before carefully inverting onto a large plate or cookie sheet. Use oven mitts; the pan and sauce remain hot.

Sticky Canna Buns

BAKING NOTES

Plan for a cold overnight rise.

Overnight guidance
Rhodes advises refrigerating an assembled pan overnight rather than leaving frozen yeast dough out overnight. Let it finish rising before baking and follow your dough package; proofing time depends on conditions.
Measure the infused butter separately
One regular stick is 8 tablespoons; half a US stick cannabutter is 4 tablespoons. The full 12 tablespoons butter mixture is not all infused.
Wait before inverting
The recipe’s ten-minute rest lets the hot sauce settle. Use oven mitts and a large plate or cookie sheet; the sauce and pan can still burn.

Measure the batch. Label the portions.

Estimate the entire batch from the ½ stick (4 tablespoons) cannabutter, then account for the rolls actually served. Keep the finished buns covered, clearly labeled and secured; refrigerate if keeping leftovers.

Keep cannabis food labeled and locked away from children and pets. Effects can take hours; avoid taking more while waiting.

Rhodes butterscotch bubble-loaf refrigerator method · Poison Help edible-cannabis facts.