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Hot Canna-Apple Cider

hot canna apple cider
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Ingredients

Scale
  • Crockpot
  • 8 cups apple cider (64 oz. bottle)
  • 2 cinnamon sticks
  • ½ teaspoon ground allspice
  • ½ teaspoon whole cloves
  • cheesecloth
  • ¼ cup brown sugar
  • ⅛ cup Cannabis Tincture
  • nutmeg (optional)

Instructions

  1. Pour apple cider in crockpot. Add cinnamon sticks.
  2. Wrap the allspice and cloves in sheet of cheese cloth. Tie to secure spices; add to crockpot.
  3. Stir in brown sugar and cannabis tincture.
  4. Heat on high to bring to a boil. Reduce heat to keep cider warm. Heat for 1 hour.
  5. Remove cheesecloth with tongs by squeezing to release excess liquid. Discard cheesecloth. Stir apple cider. Leave crockpot on warm.
  6. Serve topped with sprinkled nutmeg.

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