THE GLAZED LOAF / PINEAPPLE & BROWN SUGAR

The glaze goes on during the bake.

Mix the beef base and place it in the loaf pan. Make the topping while it bakes, add it after 25 elapsed minutes, and continue toward the 45-minute bake time.

  1. 01 / MixBeef & crackersAdd egg, tincture and seasonings.
  2. 02 / Start350°F ovenUse the listed 9 × 5 inch pan.
  3. 03 / GlazeAt 25 minutesSpread the pineapple-ketchup mixture on top.
  4. 04 / Finish45-minute bakeCheck 160°F in the center before serving.
THE WEED SCENE RECIPE

Marijuana Meatloaf

Prep15 min
Bake45 min
Oven350°F
Pan9 × 5 inch
THC potency calculator →

The source lists 1 hour overall and no serving count. The 1 oz cannabis tincture is the whole-batch amount; its unit and strength are not further specified.

Ingredients

Ground beef, egg, crushed crackers and the ingredients for a pineapple glaze
Drain the crushed pineapple before measuring it for the glaze.

Instructions

  1. Ground beef being mixed with egg, seasonings and crushed crackers

    Preheat the oven and mix the beef

    Heat oven to 350*

    With an electric mixer, mix Cannabis Tincture, Beef, Crushed Ritz Crackers, Egg, Garlic Powder, and Worcestershire until combined

  2. Meatloaf mixture pressed evenly into a metal loaf pan

    Fill the loaf pan and start baking

    Place Beef mixture into 9x5 bread pan.  Bake 45 Minutes

  3. Glossy pineapple and ketchup glaze being spread over a partially baked meatloaf

    Spread the pineapple glaze

    While Meatloaf is baking and in a separate bowl, mix Brown Sugar, Ketchup, and Crushed Pineapple until combined.  When Meatloaf has cooked for 25 Minutes, pour the Brown Sugar mixture evenly on top of the Meatloaf, and continue baking

  4. Cooked pineapple-glazed meatloaf cut into slices

    Slice and serve warm

    Serve warm

KITCHEN NOTES

Watch one clock and check the center.

Use one baking clock
The glaze belongs 25 minutes into the listed 45-minute bake. That leaves about 20 minutes afterward; it is not a second 45-minute bake.
Drain the pineapple
Measure ¼ cup after draining so the glaze does not gain excess juice. The source also allows ¼ cup jelly in place of the pineapple.
A thermometer decides doneness
FoodSafety.gov recommends 160°F (71°C) for ground beef. Check the center, continue cooking if needed, and do not rely on the glaze color or clock alone.

Measure the batch. Label the portions.

Keep the listed 1 oz tincture quantity distinct from a THC amount. Its carrier, unit convention and strength are unspecified; follow the product’s cooking directions and use verified concentration data before estimating portions. Refrigerate covered, labeled leftovers promptly.

Keep cannabis food labeled and locked away from children and pets. Effects can take hours; avoid taking more while waiting.

FoodSafety.gov ground-beef temperature guidance · Poison Help edible-cannabis facts.