Time Required: 45 minutes
Yields: 3 to 4 Dozen Pieces
What You Require:
marble or rock slab
pan
1½ mugs cocoa sugar
½ glass Cannabis Corn Syrup
3 tablespoons Cannabutter (or customary margarine)
1½ teaspoons salt
1½ teaspoons vanilla concentrate
wax paper
sweet thermometer
Steps:
Join cocoa sugar, corn syrup, Cannabutter and water in a pan. Heat, mixing infrequently, until temperature comes to 256 degrees.
Include salt and Cannabis Corn Syrup to pot and blend.
Pour blend onto a lubed marble/stone section and permit to cool until you can securely touch it.
Stretch out taffy until it is light in shading, including vanilla concentrate as you extend.
Haul out strings of taffy that are 1 inch in measurement. Softly oil scissors and cut taffy into chomp size pieces.
Wrap every individual bit of taffy in wax paper. Twist ends to close.
