GOLDEN TOPS / BLUEBERRY CENTRES

A lighter hand makes a better muffin.

Fresh blueberries go into the batter last. Fold them through gently, then portion the batter evenly so the muffins bake at a similar pace.

Measure the wet ingredients together. Add the oil and egg to a one-cup liquid measure, then add only enough cannamilk to reach the one-cup line. The milk amount is a limit, not a second addition. This batter has no separate crumb topping.

THE WEED SCENE RECIPE

Blueberry Cannabis Muffins

PrepAbout 15 min
Bake20–25 min
Oven400°F
YieldVaries by pan
THC potency calculator →

Use one cup of combined oil, egg and milk. There is no separate crumb topping. Count the muffins you actually bake before estimating strength per muffin.

Ingredients

Flour, sugar, salt, baking powder, oil, one egg, milk and fresh blueberries
Measure the oil, egg and milk together to one cup. There is no separate crumb topping.

Instructions

  1. Flour and sugar being whisked in a bowl beside paper muffin liners

    Prepare the pan & dry mix

    Preheat the oven to 400°F (204°C). Line the muffin pan with paper liners.

    Combine the 1½ cups flour, ¾ cup sugar, salt and baking powder in a mixing bowl.

  2. Combined oil, egg and milk whisked in a glass measuring jug

    Measure the wet ingredients

    Pour the ½ cup cannabis oil into a one-cup liquid measure and add the egg. Add only enough cannamilk to reach the one-cup line, then whisk together. Do not add a separate full ⅓ cup of milk after reaching the line.

  3. Whole blueberries being folded into thick muffin batter

    Fold in the blueberries

    Fold the liquid mixture into the dry ingredients just until combined, then gently fold in the blueberries. Avoid beating the batter smooth.

  4. Blueberry batter evenly divided into paper-lined muffin cups

    Fill, bake & cool

    Divide the batter evenly among the prepared muffin cups, leaving room for the muffins to rise. These muffins have no separate crumb topping.

    Bake for 20–25 minutes, checking for set tops and a skewer inserted into the center that comes out without wet batter. Let cool before packing. Count the muffins actually baked before estimating strength per muffin.

Blueberry Cannabis Muffins

BAKING NOTES

Keep the berries whole and the crumb tender.

Stop when the flour disappears
Stir gently once wet and dry ingredients meet. Do not keep beating until the batter is perfectly smooth; unnecessary mixing can make muffins tough.
Fold, rather than crush
Use a spatula to distribute the blueberries through the batter. Scrape along the bottom of the bowl so the last portions do not get all the fruit.
Cool before packing
Let the muffins cool before sealing them in an airtight container. Freeze individually wrapped, cooled muffins if keeping them for later.

Two infusions. One batch total.

The batter uses ½ cup cannabis oil and cannamilk. Include the THC contribution of both when estimating the batch, then divide by the number of muffins you actually make. Muffin size is not a dose measurement; count the finished muffins rather than relying on a fixed yield.

Label these as cannabis edibles and keep them in a locked container away from children and pets. Effects can take up to two hours to be felt; avoid eating more while waiting. Use the THC estimator with known infusion strength.

Technique: muffin mixing guidance. Safety: CDC edible-cannabis guidance.