Ingredients:
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 4 tbsp. canna butter
- 1/2 tsp. table salt
- 1/2 tsp. cream of tartar
- 1/4 tsp. baking soda
- 1 cup buttermilk
- 1/4 cup shortening
Directions:
In a large mixing bowl, mix together the flour, cream of tartar, salt, baking powder and baking soda, while preheating the oven to 375 degrees Fahrenheit. Once these ingredients are fairly well mixed together, begin to slowly but steadily mix in the shortening until the consistency becomes crumbly and chunky. Now add the buttermilk and mix until blended thoroughly. Lightly flour a wooden surface and knead the mixture 20 – 30 times, or until it has a very smooth consistency with no lumps. Roll the mixture out until it’s a half-inch thick and cut with a circular cookie cutter. If one is not available, a floured knife will suffice. Now place this on an ungreased baking sheet and brush half of the melted butter on top of the biscuits. Place in the oven for 16 – 19 minutes, or until just golden brown. Once they are out of the oven, brush the remaining butter over the top, allow to sit for a minute or two, to soak into the biscuits, serve and enjoy.
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