Weed Tea

Print

Weed Tea

Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana’s pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.

  • Author: admin

Ingredients

Scale
  • Tea
  • Cup
  • 1 Teaspoon of butter
  • Marijuana!

Instructions

  1. Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.
  2. Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it’s taste.
  3. THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea’s potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Share your love

77 Comments

  1. What?s Happening i’m new to this, I stumbled upon this I’ve found It positively helpful and it has aided me out loads. I hope to contribute & aid other users like its aided me. Great job.

  2. In these days of austerity in addition to relative stress about getting debt, lots of people balk against the idea of having a credit card in order to make purchase of merchandise or even pay for any gift giving occasion, preferring, instead just to rely on this tried along with trusted means of making repayment – raw cash. However, if you’ve got the cash available to make the purchase in full, then, paradoxically, this is the best time to be able to use the credit card for several motives.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating