THE WEED SCENE RECIPE

Weed Chips

Prep30 min
Bake15 min
Oven350°F
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The 48 drops are the recipe amount, not a measured THC dose. Drop size and tincture strength vary; estimate batch strength from the product used.

Ingredients

Flour tortillas, a glass tincture dropper, olive oil and nacho seasoning
Use a rimmed baking sheet and set a timer for the tray turn.

Instructions

  1. A glass dropper held above the corner of a flour tortilla triangle on a baking sheet

    Cut the tortillas and let the drops dry

    On baking sheet, cut each Soft Tortilla in half, 4 times, making a total of 8 equally sized triangles.  Place 1 drop of Tincture on each of the 3 corner’s of every triangle and set aside to dry for 20 Mins

  2. Flour tortilla triangles on a tray with an olive oil mister and orange nacho seasoning

    Preheat the oven and season

    Heat oven to 350*

    Using a Spray Mister, spray the triangles with Extra Virgin Olive Oil and then sprinkle the Nacho Cheese Popcorn Seasoning on them until they are covered to your liking

  3. A rimmed tray of seasoned tortilla triangles being rotated in the oven

    Bake and rotate the tray

    Bake 7 Minutes, turn the pan 180*, and bake for 8 more Minutes

  4. Crisp orange-dusted tortilla chips cooling in a single layer on the baking tray

    Let the chips cool

    Let cool

Dry first, then bake

Cut each tortilla into eight triangles and place the measured drops before the twenty-minute drying period. Mist the surface with oil so the seasoning adheres without pooling.

Rotate for an even finish

Bake for seven minutes, turn the pan halfway around, then bake for eight more. Let the chips cool before packing or dividing them.