THIN DOUGH / AN EVEN FILLING / A SEALED EDGE

Give the filling a closed pocket.

Roll between two sheets of parchment to the stated one-eighth inch thickness. Pair similarly sized rectangles, spread the filling evenly, and press the edges with a fork.

  1. 01 / Roll⅛ inchUse parchment above and below the dough.
  2. 02 / PairMatching rectanglesKeep a bottom and a top for each pastry.
  3. 03 / SealFork the edgesKeep the filling away from the seam.
  4. 04 / BakeGolden edgesUse 350°F; no fixed minutes are supplied.
THE WEED SCENE RECIPE

Pot Tarts

Oven350°F
Dough⅛ inch
Yield3–4 servings
Canna oil4 tbsp
THC potency calculator →

No baking time or pastry count is specified. Watch for the stated golden finish and darker edges. The listed 3–4 servings are portions of the batch, not a count of rectangles.

Ingredients

Pastry and filling

Optional finishes

Gluten-free flour, sugar, salt, melted coconut oil, nut milk, vanilla and jam for homemade pastries
Roll to the stated one-eighth-inch thickness and leave space to seal the edges. Baking time is not specified; follow the golden top and darker-edge finish cue.

Instructions

  1. Smooth pastry dough mixed with melted coconut oil, vanilla and nut milk

    Prepare and mix the dough

    Preheat oven to 350˚ F. Line a pan or cookie sheet with parchment paper and put aside.

    Combine flour, salt & sugar. Whisk!

    Add melted Cannabis Infused Coconut Oil, vanilla and milk.

    Mix and knead dough until smooth.

  2. Thin pastry dough rolled between two sheets of parchment

    Roll between parchment

    Turn dough out onto a sheet of parchment paper and cover with another sheet of parchment paper.

    Roll dough out to 1/8” thick.

  3. Jam spread on a pastry rectangle beside a filled pastry being sealed with a fork

    Fill and fork-seal

    Cut into Pot Tart sized rectangles and carefully move rectangles onto the prepared cookie sheet.

    Spread jam or filling in an even layer.

    Cover the rectangles with the other rectangles.

    Press with the flat edge of the fork to seal.

  4. Golden rectangular jam pastries cooling on a rack

    Bake until golden

    Bake until golden with darker edges.

COOKING NOTES

Keep the seam clean.

Work between parchment
The source dough uses gluten-free flour and melted infused coconut oil. Parchment helps lift and transfer the thin rectangles without adding an unlisted flour amount.
Use a thin, even filling
Jam or cinnamon-sugar filling is allowed. Keep it clear of the edges so the upper and lower pieces can meet when crimped.
Let hot jam cool
Allow the filling to cool before eating. Frosting and sprinkles are optional; the recipe does not supply a separate frosting formula.

Four infused tablespoons in the dough.

The batch uses four tablespoons of cannabis-infused coconut oil. Use the known oil strength and the portions you actually serve in the THC estimator. The listed three to four servings do not establish a safe dose or a pastry count. Store cooled pastries in a labeled, closed container; refrigerate any finish that requires it.

Label as cannabis edibles and lock away from children and pets. Effects can take hours; avoid taking more while waiting.

Safety: CDC edible-cannabis guidance.