Oven Baked Donut Holes

donut holes edibles

Ready In: 50 Mins
Prep Time: 30 Mins
Cook Time: 20 Mins

These donuts can be filled with your favorite pudding, jelly, or sweet cream.  Just like your favorite donut shop!

Oven Baked Donut Holes Ingredients

1 Cup – White Sugar
½ Cup – Cannabutter, Melted
¾ tsp – Ground Nutmeg
½ Cup – Milk
1 tsp – Baking Powder
1 Cup – All Purpose Flour
1 tsp – Ground Cinnamon

How to make Oven Baked Donut Holes Edibles

  1. Heat oven to 350*.  Spray all of the cups of a mini-muffin pan with Nonstick Cooking Spray
  2. With an electric stand mixer, mix ½ Cup Sugar, Nutmeg, ¼ Cup Cannabutter, Milk, Baking Powder, and Flour until combined
  3. Fill mini-muffin cups ½ way full with donut mix.  Bake 20 Mins
  4. When donuts are in oven, take 2 separate bowls and put ¼ Cup melted Cannabutter in one, and ½ Cup Sugar with Cinnamon in the other
  5. When donuts have finished baking, remove them from the mini-muffin pan and one-at-a-time dip them first in the melted Cannabutter followed by coating them with the Cinnamon Sugar
  6. Let cool

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