MEASURE ONCE / DIVIDE BEFORE MIXING

The cinnamon coat starts with a split.

The full ingredient list includes both the batter and its finish. Set aside the coating portions first so all the sugar and cannabutter do not accidentally go into the mixer.

IN THE BATTER

¼ cup cannabutter
½ cup sugar

Mix with the milk, nutmeg, baking powder, and flour. Fill the mini-muffin cups halfway.

FOR THE FINISH

¼ cup cannabutter
½ cup sugar

Keep the melted butter in one bowl. Mix the sugar with 1 tsp cinnamon in another. Dip in butter, then sugar.

THE WEED SCENE RECIPE

Oven Baked Donut Holes

Prep30 min
Bake20 min
Total50 min
Oven350°F
PanMini-muffin
THC potency calculator →

The recipe does not specify a batch yield. Some dipping butter may remain in the bowl; count the bites you make and avoid an exact THC-per-bite claim.

Ingredients

Separate sugar and melted butter measures for batter and coating, with flour, milk, nutmeg, baking powder and cinnamon
Divide both the sugar and cannabutter before mixing: half goes into the batter and half is set aside for the coating.

Instructions

  1. Empty mini-muffin wells coated with nonstick cooking spray

    Prepare the mini-muffin pan

    Heat oven to 350*.  Spray all of the cups of a mini-muffin pan with Nonstick Cooking Spray

  2. Pale nutmeg batter being combined in a stand mixer

    Mix the nutmeg batter

    With an electric stand mixer, mix ½ Cup Sugar, Nutmeg, ¼ Cup Cannabutter, Milk, Baking Powder, and Flour until combined

  3. Mini-muffin wells halfway filled beside separate butter and cinnamon-sugar bowls

    Fill halfway and prepare the coating

    Fill mini-muffin cups ½ way full with donut mix.  Bake 20 Mins

    When donuts are in oven, take 2 separate bowls and put ¼ Cup melted Cannabutter in one, and ½ Cup Sugar with Cinnamon in the other

  4. A baked mini-muffin bite dipped in butter beside cinnamon sugar and cooled coated bites

    Dip, coat and let cool

    When donuts have finished baking, remove them from the mini-muffin pan and one-at-a-time dip them first in the melted Cannabutter followed by coating them with the Cinnamon Sugar

    Let cool

Oven Baked Donut Holes

COOKING NOTES

A small pan. A simple finish.

Use a mini-muffin pan
Grease every cup and fill each halfway, as directed. The recipe is written for this pan shape; a full-size muffin tin changes the size and bake.
Set up the dipping bowls
Have the melted-butter bowl and cinnamon-sugar bowl ready while the bites bake. Coat one bite at a time, in that order, then let cool.
Keep the centers simple
This version has an unfilled center and a cinnamon-sugar finish. Let the bites cool after coating before packing them away.

Two butter uses. An uncertain coating total.

The recipe allocates ½ cup cannabutter: ¼ cup in the batter and ¼ cup for dipping. Any butter left in the bowl is not eaten. Use the THC estimator cautiously and count the bites you actually make. Store cooled bites in a closed, clearly labeled container; freeze for longer keeping.

Label as cannabis edibles and lock away from children and pets. Effects can take up to two hours to be felt; avoid taking more while waiting.

Safety: CDC edible-cannabis guidance.