Mix the dry cocoa and sugar in the mug while the milk simmers. Straining keeps the finished drink smoother; add more milk if evaporation has reduced it too far.
Marijuana Hot Cocoa
A tablespoon of ground cannabis is not a known THC dose. The marshmallow bag supplies an optional topping; the whole bag does not go into one mug. Finished drink volume varies with evaporation.
Ingredients

Instructions

Warm the milk gently
Add the ground cannabis to the cup of milk in a saucepan. Whole milk, half-and-half or cream are the listed liquid options.
Cover, heat carefully to a boil and reduce to a gentle simmer for about 45 minutes. Stir and watch the milk to prevent scorching or boil-over.

Mix the cocoa, sugar and vanilla
While the milk simmers, mix the cocoa powder and sugar in a mug.
Stir the vanilla into the mug mixture.

Strain the milk and stir
Strain the milk to remove the plant material, then pour it into the mug and stir smooth. Add a little more milk if evaporation has reduced it too far.

Add marshmallows if desired
Top with marshmallows as desired. Extra chocolate or a candy cane is optional.

Watch the milk
Heat the covered milk carefully, then reduce it to a gentle simmer. Stir and watch for scorching or boil-over. Keep the strainer steady when pouring the hot liquid.
Finish in the mug
Stir the strained milk into the cocoa, sugar and vanilla until smooth. Add marshmallows as a topping rather than stirring an entire bag into the drink. Extra chocolate or a candy cane is optional.

