Honey Chocolate Brownies

honey-chocolate-brownies

Here is another recipe adapted to an all honey version.

Honey Chocolate Brownies Ingredients:

• 1 cup melted marijuana butter or oil
• ½ cup melted unsweetened chocolate or cocoa powder
• 4 eggs
• 1 cup honey
• 2 teaspoons vanilla
• 2 cups unbleached white flour
• 2 teaspoons baking powder
• ½ teaspoon sea salt
• 1 cup raisins
• 1 cup chopped nuts
Preparation Time: 30 minutes

Cooking Time: Preheat the oven to 350°F/177°C. Bake for 45 minutes.

Yield: Using a 9” x 13” pan, cut into 24 equal pieces (approximately 2” x 2”), each serving has 2 teaspoons of butter = high dose, or cut into 48 pieces (about 2” x 1”) = medium dose.

Honey Chocolate Brownies Instructions:

  • Whip the butter, chocolate, carob or cocoa, and honey together until smooth. Add eggs and vanilla, mix well.
  • Add the dry ingredients, stir until dampened. Add the raisins and nuts and mix thoroughly.
  • Pour batter into a greased 9 x 13-inch baking pan. Bake for 45 minutes or until done.

More Weed Brownies

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