THE MARSHMALLOW PAN / GENTLE HEAT & CRUNCH

Melt gently. Fold quickly. Press lightly.

The marshmallow coating comes together over low heat. Remove the saucepan from the burner before adding the cereal, then spread the mixture while it is still workable.

  1. 01 / MeltLow heatCannabutter first, then marshmallows.
  2. 02 / Off heatRemove the panThe cereal goes in after this point.
  3. 03 / Fold6 cups cerealStir until evenly coated.
  4. 04 / Shape13 × 9 × 2 inchPress evenly, cool, then cut into bars.
THE WEED SCENE RECIPE

Chongs Kush Krispie

Prep10 min
Cook10 min
Yield12 bars
Pan13 × 9 × 2 inch
THC potency calculator →

The recipe lists 12 bars and 3 tablespoons cannabutter in the batch. Cooling is needed before cutting; the listed 20-minute total is not a guaranteed cooling time.

Ingredients

Crisped rice cereal, regular white marshmallows, butter and cooking spray beside a rectangular pan
Measure the cereal and butter before heating. Keep the coated pan ready for the sticky mixture.

Instructions

  1. Butter melting gently in a saucepan over low heat

    Melt the butter gently

    Melt Cannabutter in a large saucepan over low heat.

  2. White marshmallows melting into the butter as they are stirred

    Melt the marshmallows

    Add marshmallows and stir until completely melted.

  3. Crisped rice being folded into melted marshmallow in a saucepan off the stove

    Fold in the cereal off heat

    remove from heat.

    Add cereal and stir until evenly coated.

  4. Sticky rice and marshmallow mixture being gently leveled in a rectangular pan

    Press gently into the pan

    Using waxed paper or a butter spatula, press the mixture evenly into a 13x9x2 inch pan coated with cooking spray.

Chongs Kush Krispie

KITCHEN NOTES

Handle the sticky mixture gently.

Have the pan ready
Coat the tray with cooking spray before the mixture is ready. A prepared pan makes it easier to transfer the sticky cereal promptly.
Use a light hand
Waxed paper or a buttered spatula helps with spreading. Press only enough to make an even layer instead of compacting the rice into a hard slab.
Cool before cutting
Let the mixture set before slicing. Count the bars actually cut and keep sizes consistent; the listed yield is 12, not a verified dose per bar.

Measure the batch. Label the portions.

Use the strength of all 3 tablespoons cannabutter when estimating the batch. Keep the cooled bars in a covered, clearly labeled secured container.

Keep cannabis food labeled and locked away from children and pets. Effects can take hours; avoid taking more while waiting.

Rice Krispies low-heat, off-heat and cooling technique · Poison Help edible-cannabis facts.