Cannabutter Pound Cake

Ready In: 1 ½ Hours
Prep Time: 10 Mins
Cook Time: 80 Mins

This classic cake is elevated with the addition of Cream Cheese!

Ingredients

½ Cup Cannabutter, Softened
1 Cup Real Butter, Softened
1 (8 oz) Package Cream Cheese, Softened
3 Cups White Sugar
6 Eggs
3 Cups All Purpose Flour
1 tsp Vanilla Extract

How To Make Cannabutter Pound Cake

Heat oven to 325*. Spray a 9×5 bread pan with Nonstick Spray

With an electric mixer, mix everything except the Flour until combined. Once combined, add Flour. Mix until combined

Pour mixture into 9×5 pan. Bake 80 Minutes

Let cool