Sticky Canna Buns
Do you like Sticky Buns? Do you like cannabis? You're going to LOVE these sticky canna buns. The perfect mix of flavor, potency and quantity, as well, they're extremely easy to make. Just a few ingredients and some cannabutter is all you need to make these.
Timing and yield are editorial estimates normalized from the listed method and comparable base recipes; your batch may vary.
Ingredients
- 18 Frozen Dinner Rolls
- 1/2 pkg butterscotch pudding (NOT the instant one)
- 1 stick butter
- 1/2 stick cannabutter
- 1 cup brown sugar
- Cinnamon
- Nuts (optional)
Instructions
Grease bottom of bundt pan with solid shortening or butter. Place 18 frozen rolls in pan. Sprinkle with 1/2 pkg butterscotch pudding. Mix 1 cup brown sugar with all of the butter in a microwave safe bowl and melt until it's well blended. Pour over rolls and pudding. Sprinkle with cinnamon. Cover with greased foil and place a small towel over it. Let them rise overnight (approx 8 hours) in room temp. Uncover and bake at 350* for 30 min. Let stand 10 mins.* Invert onto large plate or cookie sheet. Enjoy!
Notes
* Letting the buns stand for 10 mins is very important. If the sauce is too hot still, it will all run off the buns and to the bottom when you flip them onto a plate. Also allows the pan to cool enough to flip without burning yourself.
Recipe notes
Why this version works
Sticky Canna Buns is built around 18 Frozen Dinner Rolls, 1/2 pkg butterscotch pudding (NOT the instant one), 1 stick butter. The key is to treat cannabutter as part of the recipe formula rather than an add-on, then divide the finished batch into equal portions.
Technique
For the cleanest texture, measure by weight when practical, avoid overmixing after flour is added, and let baked goods cool before cutting or decorating.
Storage & serving
Store cooled portions in an airtight container. Refrigerate recipes with dairy-heavy fillings or frosting; most cookies and bars can be kept at cool room temperature for short-term use. Edible potency can vary widely, so calculate the batch first, start with a small portion and allow plenty of time before deciding whether to have more.
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