Use the dressing on a green salad or as a marinade. The balsamic and maple bring sweetness, Dijon adds body, and the chopped aromatics keep it savory.
THE WEED SCENE RECIPE
Vibe-n' Vinaigrette
The shake quantity is a batch ingredient, not a serving dose. Cooling adds time; neither the short infusion nor the amount of plant material establishes THC strength.
Ingredients
- 1/4 to 1/2 oz shake.
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 to 2 cloves of garlic
- 1 shallot diced
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- basil, parsley, rosemary and oregano to taste.
- Pinch of salt and pepper
Instructions
- Slowly simmer the oil and shake on medium-low heat for 15-30 mins.
- Remove from heat, cool and strain.
- The weed can be chucked out now.
- Combine oil, vinegar and other ingredients and pour over your next salad.
Strain first, dress later
Keep the oil over gentle heat for the stated infusion step. Cool it before straining and mixing with the vinegar, mustard, maple syrup and remaining ingredients. Stir or whisk again before each pour.
Keep it refrigerated
Garlic and herbs in oil need cold storage. Refrigerate the finished dressing promptly and use within four days; freeze for longer storage. Adding balsamic vinegar does not make this a tested shelf-stable recipe.