Do you remember in the 90’s when they started turning everything into cereal? Chocolate chip cookies? Cereal! Cinnamon toast? Cereal! Reeses Pieces? Cereal! S’mores? Cereal! A guy who survives on the blood of virgins? Ceeereal! Correction: Count Chocula has been kickin it since the 70’s. But still… I think you get the point. This recipe is a testament to hippie ingenuity. In order to make these ridiculously cute cookies, you need something like a pastry bag. Why not make your own? I used an old gallon baggie and a frosting tip. But if you don’t have either of those things on hand, use your noggin. I’m sure you can come up with something to turn it into… cereal! 8 Stoney Servings INGREDIENTS - 1 1/3 Cups GF Flour - ½ t Baking Powder - ½ t Salt - 2/3 Cup Mini Chocolate Chips (we used the Good Life brand) - ½ Cup Sugar - ½ Cup Melted Cannabis Infused Coconut Oil - 1 Egg or 1 Flaaxy Egg - 4 t Vanilla - 6-10 T Nut Milk
METHOD
- Preheat oven to 325º.
- Line cookie sheets or baking pans with parchment paper.
- Mix Flour, Baking Powder and Salt. Whisk!
- Pour Chocolate Chips into small bowl. Toss with 1 T of Flour mix.
- Add Sugar to Flour Mix. Stir!
- Add Cannabis Infused Coconut Oil, Egg/Flaaxy Egg, and Vanilla. Stir!
- Add 6 T Nut Milk. Stir!
- Add bowl of Chocolate Chips. Stir!
- Add Nut Milk 1 Table spoon at a time until dough is soft enough to be piped.
- Pipe dime-nickel sized cookies, about one inch apart.
- Flatten tops with wet fingers.
- Bake 10 Minutes until golden around the edges and crunchy in your mouth.
- Allow to cool 10 minutes.
- Cereal!




