200 gr. of baking flour
200 CL. of milk
180 grams of sugar
180 grams of butter
a hot oven (200 degrees c)
a baking form
8 grams of good (light) hash. (I prefer using Polm or Zero)
Something to mix is always a nice touch. To give it the cake a fresh taste: put 1 apple (sliced) in the cake. You can mix cacao (chocolate), a banana, vanilla (no ice cream!!),… nearly anything in it.
Put the butter in the microwave for about 20 seconds until it’s a fat paste. Mix the hash with 4/5th of the butter. (heat up the hash with a lighter and crumble it in the butter). With the rest of the butter your fatten the baking form so you can get the cake out easy when it’s done.
Now mix the butter (and hash), flour, eggs and milk and sugar (and the possible extra ingredient). Keep on mixing it for a few minutes until it’s nice and smooth. If it’s to dry: at a little milk. Is it to much of a liquid: ad a little flour.
Put the cake in the oven for about 25 minutes.
Check how it looks before opening the oven. If it’s big and brown (I think you can imagine how a cake looks like) open the oven and take the cake out.
Leave it outside the oven for about 30 minutes to cool down before getting it out of it’s form.
Enjoy your meal.