GINGER / CINNAMON / CLOVES

Three spices. One sugar crust.

These are round cookies, shaped by hand rather than cut out. Keep two tablespoons of the white sugar aside for the coating; the remaining cup goes into the dough.

IN THE DOUGH

1 cup white sugar

Mix with the softened butters, egg, and five tablespoons of brown sugar before adding the dry ingredients.

ON THE OUTSIDE

2 tablespoons

Roll the one-inch dough balls in the reserved white sugar. Space the coated balls two inches apart on the sheets.

THE WEED SCENE RECIPE

Soft Gingerbread Cookies

Prep15 min
Bake method8 min
Oven350°F
Shape1-inch balls
THC potency calculator →

The method says to bake for eight minutes; the timing summary lists ten. Begin checking at eight minutes. The listed 45-minute overall time is approximate and includes time beyond mixing and baking. Let the cookies cool.

Ingredients

Flour, separate softened butters, egg, sugars and ginger, cinnamon and cloves for round cookies
Use softened butters. Reserve 2 tablespoons of the white sugar for rolling the dough balls.

Instructions

  1. Two empty cookie sheets being coated with nonstick spray

    Prepare two cookie sheets

    Heat oven to 350*. Spray 2 cookie sheets with Nonstick Spray

  2. Softened butters and sugars being mixed beside spiced flour

    Mix the spiced dough

    With an electric mixer, mix Cannabutter, Real Butter, 1 Cup Sugar, Egg, and Brown Sugar until combined. Once combined, mix in Flour, Ginger, Baking Soda, Cinnamon, Cloves, and Salt until combined

  3. One-inch ginger dough balls rolled in sugar and spaced across a baking sheet

    Roll in the reserved sugar

    Roll the dough by hand into 1 inch balls, coat with remaining Sugar, and evenly place cookies 2 inches apart from each other onto cookie sheets.

  4. Baked round ginger cookies cooling with a cracked sugar crust

    Bake briefly, then cool

    Bake 8 Minutes.

    Let cool

Soft Gingerbread Cookies

COOKING NOTES

A light hand with the dough.

Soften both butters
The dough uses softened cannabutter and regular butter. Let them become pliable before mixing; do not melt them for this recipe.
Keep the shapes even
Roll similar one-inch balls and keep the two-inch spacing. A crowded sheet or much larger balls changes how the cookies bake.
Let the tray cool between rounds
Use a cool sheet for the next batch. The recipe does not call for a chilling step; if the dough becomes difficult to handle, cooling it briefly is an optional handling aid, not a timed part of the method.

Count the cookies after baking.

The dough uses ½ cup cannabutter plus ¼ cup regular butter. Use only the infused half-cup in the THC estimator. No cookie count is specified; count the actual cookies. Cool fully before sealing in a labeled container, or freeze wrapped cookies for later.

Label these as cannabis edibles. Keep locked away from children and pets. Effects can take up to two hours to be felt; avoid taking more while waiting.

Safety: CDC edible-cannabis guidance.