THE GOLDEN TRAY / OATS, NUTS & HONEY
An even layer makes an even toast.
Chop the nuts as finely or coarsely as you prefer, combine the measured mixture, and spread it across the greased tray. Stir every fifteen minutes and watch its color.
- 01 / Prepare325°F ovenGrease the sheet and chop the nuts.
- 02 / MixOats, nuts & seedsCoat evenly with the honey and oil.
- 03 / BakeStir every 15 minContinue until golden; no fixed time is given.
- 04 / CoolBefore sealingKeep steam out of the storage container.
Shake-N-Bake Granola
The full formula uses 1 cup infused coconut oil. The alternative uses ½ cup infused plus ½ cup plain oil. No fixed baking duration is specified.
Ingredients
Granola
Optional finish

Instructions

Preheat and prepare the nuts
Preheat oven to 325˚.
Chop walnuts and cashews to desired size, or leave them big and chunky.

Coat the oat mixture evenly
Combine all ingredients. Mix.

Spread across the tray
Spread in a layer on a greased cookie sheet.

Stir during baking until golden
Stir every 15 minutes.
Bake until golden.

KITCHEN NOTES
Follow the color, not a guessed timer.
- Keep total oil at one cup
- Use either the full cup infused oil or the stated half-cup infused plus half-cup plain alternative. Do not add the alternative quantities on top of the full cup.
- Keep substitutions separate
- The recipe allows gluten-free oats and agave in place of honey. Check ingredient labels when a dietary restriction matters; these swaps do not establish cannabinoid strength.
- Fruit is an optional addition
- The ¼ cup dried fruit is optional. Let the granola cool before closing a container so trapped steam does not soften the toasted oats.
Measure the batch. Label the portions.
Calculate from the infused oil amount actually used: 1 cup or the stated ½ cup alternative. Sixteen servings is a batch division, not a tested THC amount. Keep the cooled granola labeled and secured.
Keep cannabis food labeled and locked away from children and pets. Effects can take hours; avoid taking more while waiting.

