SHREDDED CARROT / PINEAPPLE WITH ITS JUICE

Keep the fruit in balance.

Use the full eight-ounce can of crushed pineapple without draining it. Its juice is part of this batter, alongside the milk, eggs, and melted butters.

THE CARROTS

2 cups, shredded

Grate the carrots before mixing. Distribute the shreds through the batter so each slice gets some.

THE PINEAPPLE

One 8-ounce can

Use crushed pineapple, undrained. A larger can adds extra fruit and liquid; measure the specified amount.

THE WEED SCENE RECIPE

Chronic Carrot Cake

Prep10 min
Bake method1 hour
Oven350°F
Pan9 × 13 inch
THC potency calculator →

The method calls for a one-hour bake; the timing summary also lists 50 minutes. Begin checking at the earlier point and test the center, rather than relying on the clock alone. Allow extra time to cool.

Ingredients

  • ½ Cup Cannabutter, Melted
  • ¼ Cup Real Butter, Melted
  • 3 Eggs
  • ¾ Cup Milk
  • 1 ½ Cups White Sugar
  • 2 tsp Vanilla Extract
  • 2 tsp Ground Cinnamon
  • ¼ tsp Salt
  • 2 Cups All Purpose Flour
  • 2 tsp Baking Soda
  • 2 Cups Carrots, Shredded
  • 1 (8 oz) Can Crushed Pineapple, Undrained

Instructions

  1. Heat oven to 350*. Spray a 9x13 baking dish with Nonstick Spray
  2. With an electric mixer, mix Cannabutter, Real Butter, Milk, Eggs, Sugar, and Vanilla until combined. Add Flour, Baking Soda, Salt, and Cinnamon. Mix until combined. Add Carrots and Pineapple. Mix until combined
  3. Pour mixture into baking dish
  4. Bake 1 Hour
  5. Let cool
Chronic Carrot Cake

COOKING NOTES

A sheet cake with fruit all the way through.

Use the specified pan
Grease a 9 × 13 inch baking dish. Changing the pan changes the batter depth and the way the center bakes.
Test the center
Near the end of baking, check the center with a cake tester. Wet batter means it needs more time; the browned edge alone does not tell you the center is baked.
Cool before adding icing
Let the cake cool before slicing or adding an optional cream-cheese icing. The ingredient list below is for the cake itself; icing is a separate finish.

Choose your slices before estimating.

This cake uses ½ cup cannabutter and ¼ cup regular butter. Count the pieces you actually cut; a pan size is not a serving count. Use the infused amount in the THC estimator. Keep the cooled cake covered, and refrigerate if adding cream-cheese icing.

Label these as cannabis edibles. Keep locked away from children and pets. Effects can take up to two hours to be felt; avoid taking more while waiting.

Safety: CDC edible-cannabis guidance.