Ingredients
½ Cup Cannabutter, Melted ¼ Cup Real Butter, Melted 3 Eggs ¾ Cup Milk 1 ½ Cups White Sugar 2 tsp Vanilla Extract 2 tsp Ground Cinnamon ¼ tsp Salt 2 Cups All Purpose Flour 2 tsp Baking Soda 2 Cups Carrots, Shredded 1 (8 oz) Can Crushed Pineapple, UndrainedHow To Make Chronic Carrot Cake
Heat oven to 350*. Spray a 9x13 baking dish with Nonstick Spray
With an electric mixer, mix Cannabutter, Real Butter, Milk, Eggs, Sugar, and Vanilla until combined. Add Flour, Baking Soda, Salt, and Cinnamon. Mix until combined. Add Carrots and Pineapple. Mix until combined
Pour mixture into baking dish
Bake 1 Hour
Let cool



