MIX LIGHTLY / LEAVE ROOM TO RISE

Keep the batter a little lumpy.

Combine the wet and dry mixtures only until they come together. The method deliberately leaves the batter lumpy; prolonged stirring works against the tender texture.

  1. 01 / SeparateWet & dryMix each bowl before bringing them together.
  2. 02 / CombineStir lightlyStop before the batter becomes smooth.
  3. 03 / Fill¾ of a linerDivide the fruit and batter evenly.
  4. 04 / Bake25–30 minUse the method's stated 380–400°F range.
THE WEED SCENE RECIPE

Strawberry Weed Muffins

Prep15 min
Bake25–30 min
Oven380–400°F
Yield12 muffins
Cannabutter¼ cup
THC potency calculator →

The method gives a 380–400°F oven range and a 25–30 minute bake. The listed 40-minute total is approximate; allow time for cooling. Check the centers before removing the tray.

Ingredients

Flour, quick oats, baking powder, sugar, salt, egg, butter, milk and fresh strawberries
Measure the quick oats separately from the flour. Prepare the strawberries before mixing and keep the batter lumpy.

Instructions

  1. Separate bowls of dry oat mixture and whisked egg, milk and butter

    Mix the wet and dry bowls

    Mix together the oats, flour, baking powder, sugar, and salt in a large mixing bowl.

    In a smaller bowl mix together the egg, milk, and marijuana butter.

  2. Wet and dry muffin mixtures folded into a lumpy batter

    Fold just until combined

    Make a crater in the large bowl and then pour in the liquid mix from the smaller bowl.

    Stir it up a little, don’t stir until smooth, it should be lumpy.

  3. Strawberry pieces distributed in lined muffin cups filled about three-quarters full

    Add strawberries and fill the liners

    Carefully insert the strawberries deep into the mix, you can slice the strawberries into halves and quarters if you wish..

    Pour the mixture into a muffin tin, using muffin liners, make sure that you leave room in each muffin tin for them to rise, your mix should fill about 75% of the capacity of the liners.

  4. Golden strawberry oat muffins cooling on a wire rack

    Bake, then cool on a rack

    Bake for 25-30 minutes in an oven which has been preheated to 380F-400F.

    Leave to cool on a wire rack, and then enjoy!

Strawberry Weed Muffins

COOKING NOTES

Give every muffin some fruit.

Prepare the berries first
Measure one cup of fresh strawberries. Halves or quarters are allowed in the method; keep the pieces small enough to sit within the batter.
Share the batter evenly
Use liners and fill them about three-quarters full. Spread the strawberry pieces between the cups rather than leaving a few muffins with most of the fruit.
Move to a wire rack
Let the baked muffins cool on the rack as directed. Cool fully before sealing them for storage so trapped steam does not soften the tops.

A quarter-cup across the batch.

The recipe uses ¼ cup cannabutter for a listed twelve muffins. Use the known butter strength and actual muffin count in the THC estimator. Keep cooled muffins in a labeled container, or wrap and freeze them for later.

Label as cannabis edibles and lock away from children and pets. Effects can take hours; avoid taking more while waiting.

Safety: CDC edible-cannabis guidance. Technique: King Arthur muffin mixing.