Keep the filling well mixed and the foil closed around the cracker sandwich. Chocolate chips are optional; the peanut butter or chocolate-hazelnut spread provides the main filling.

THE WEED SCENE RECIPE

Marijuana Fire crackers

Pre-bake250°F · 15 min
Sandwich bake300°F · 20 min
FormulaPer sandwich

The listed 0.5 g is a plant quantity per sandwich, not a verified or recommended THC dose. Peanut butter or chocolate-hazelnut spread is used to coat the filling; its quantity is not specified.

Ingredients

  • 0.5 g cannabis per cracker sandwich (plant quantity, not a verified THC dose)
  • 2 crackers per sandwich, such as round crackers or graham crackers
  • Peanut butter or chocolate-hazelnut spread, enough for the filling
  • Chocolate chips, optional (quantity not specified)

Instructions

  1. Preheat your oven to 250 degrees F, and give it some time to heat up.
  2. Make a small bowl out of your aluminum foil to hold your weed while you prebake it.
  3. Heat the cannabis in the foil bowl for 15 minutes at 250°F. Texture does not confirm cannabinoid activation or potency.
  4. Now, turn the heat on your oven up to 300 degrees F
  5. Spread peanut butter or chocolate-hazelnut spread about 0.5–1 cm thick on each cracker. Add optional chocolate chips if using.
  6. Sprinkle your weed evenly on one half of the firecracker, and use your toothpick or mixing tool to mix up the weed and the peanut butter as much as possible, you want as much peanut butter all over the weed as possible.
  7. Sandwich your firecrackers together and completely wrap them in aluminum foil. It prevents as mess and burning the crackers, no one likes burnt firecrackers.
  8. Bake the foil-wrapped sandwich for 20 minutes at 300°F. The optional finish is another 2 minutes at 350°F. Cool enough to handle safely before opening.

Two oven stages

Preheat fully for each stage. The plant is heated separately first, then mixed through the spread before the crackers are sandwiched and wrapped. A crumbly texture does not verify cannabinoid activation or strength.

Cool before opening

Hot spread can burn. Let the foil packet cool enough to handle before opening it. Keep any infused sandwiches clearly identified and separate from ordinary snacks.