Weed Tea

Print

Weed Tea


Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana’s pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.

  • Author: admin

Ingredients

Scale
  • Tea
  • Cup
  • 1 Teaspoon of butter
  • Marijuana!

Instructions

  1. Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.
  2. Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it’s taste.
  3. THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea’s potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Did you make this recipe?

Tag @theweedscene on Instagram and hashtag it #theweedscene


SAVE RECIPE FOR LATER?



Share your love

93 Comments

  1. Hey, you used to write magnificent, but the last few posts have been kinda boring? I miss your super writings. Past several posts are just a little out of track! come on!

  2. I have observed that online degree is getting well-known because attaining your college degree online has developed into popular choice for many people. Quite a few people have not really had a chance to attend an established college or university although seek the elevated earning possibilities and career advancement that a Bachelor Degree offers. Still other people might have a college degree in one course but would like to pursue a thing they now have an interest in.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating