Soak and squeeze the wheat bread before mixing. Finely chopped onion and garlic distribute more evenly through the small meatballs, while blue cheese supplies both salt and richness.
Marijuana MEAT BALLS
The cannabis quantity is for the entire batch. Divide by the actual number of meatballs only after estimating batch strength. Use a thermometer: time and browned surfaces do not establish doneness.
Ingredients
- 3/8 ounce of marijuana
- 2 lbs. of hamburger
- 8 garlic cloves, minced fine
- 2 cups of blue cheese
- 2 eggs
- 2 pinches of sweet basil
- 1/2 teaspoon of oregano
- 1 medium onion, diced fine
- 2 slices of wheat bread
Instructions
- Wet slices of bread with water and squeeze the water out.
- Clean and pulverize marijuana in blender then preheat with dry heat method.
- In a large bowl combine all of the ingredients and mix well.
- Shape ingredients into balls approximately 1 inch in diameter.
- Place on a cookie sheet and bake at 350°F for about 20 minutes, until the center of the meatballs reaches 160°F (71°C) on a food thermometer.
- Makes 36 to 40 maniacal meatballs, serving perhaps 8 to 10 people.... more or less. Pierce with toothpicks.
Prepare, mix, portion
The directions call for dry-heat preparation of the cannabis before mixing but do not specify that stage’s temperature or duration. Use the separate decarboxylation guide for preparation guidance. Keep the stated ingredient quantities and roll similar-sized balls for more even baking.
Check the center
Bake at 350°F and begin checking around the listed twenty-minute mark. Ground beef must reach 160°F (71°C), measured in the center with a food thermometer. A browned outside alone is insufficient.