LAYER THE CINNAMON / LOWER THE HEAT

One pan. Two oven settings.

Keep the brown sugar and cinnamon out of the cake batter. Mix them separately, then divide both the batter and sugar mixture in half to build the middle ribbon and the top.

FIRST / 20 MINUTES

350°F

Start in the preheated oven.

THEN / 35 MINUTES

325°F

Lower the setting and continue baking.

THE WEED SCENE RECIPE

Coughing Coffee Cake

Prep10 min
First bake350°F · 20 min
Second bake325°F · 35 min
Pan9 × 13 inch
THC potency calculator →

The two baking stages total 55 minutes. The listed overall time is 1¼ hours; allow the cake to cool before cutting, even if that takes longer.

Ingredients

Yellow cake mix, vanilla pudding, butterscotch pudding, cannabutter, plain butter, eggs, water, cinnamon and brown sugar measured for coffee cake
Yellow cake mix and two separate dry instant puddings belong in the batter; brown sugar and cinnamon form the separate ribbon.

Instructions

  1. An empty rectangular 9-by-13-inch baking dish being sprayed before adding coffee cake batter

    Prepare the baking pan

    Heat oven to 350*. Spray a 9x13 baking dish with Nonstick Spray

  2. Golden coffee cake batter from cake mix, two pudding mixes, eggs, melted butters and water being combined

    Mix the cake batter

    With an electric mixer, mix everything together except Brown Sugar and Cinnamon until combined.

  3. Loose brown sugar and ground cinnamon stirred together in a small bowl without added flour or butter

    Combine cinnamon and brown sugar

    In a separate bowl, mix Brown Sugar and Cinnamon until combined

  4. Coffee cake batter layered with a fine brown sugar and cinnamon ribbon in a rectangular baking dish before baking

    Layer, bake and cool

    Pour ½ of Cake mixture into baking dish. Evenly sprinkle ½ of Brown Sugar mixture on top. Pour in rest of Cake mix. Evenly sprinkle the remaining Brown Sugar mix on top

    Bake 20 Minutes at 350* then set heat to 325* and bake 35 Minutes. Let cool

Coughing Coffee Cake

COOKING NOTES

Check the boxes before you start.

Match the package weights
The recipe uses an 18.25-ounce yellow cake mix and two 3.4-ounce instant pudding mixes. A smaller cake-mix box is not the same quantity.
Keep the pudding mixes dry
The mixes join the batter ingredients directly. Do not prepare pudding separately or add the milk called for on a pudding box.
Keep the cinnamon layers even
Sprinkle half the cinnamon-sugar mixture across the first half of the batter. Add the remaining batter gently, then finish with the remaining cinnamon sugar.

A cinnamon ribbon is not a dose line.

The batter uses ½ cup cannabutter and ½ cup regular butter. Portion the finished cake evenly and use your actual slice count in the THC estimator. Cool before storing in a labeled, closed container, or freeze wrapped portions for later.

Label these as cannabis edibles. Keep locked away from children and pets. Effects can take up to two hours to be felt; avoid taking more while waiting.

Safety: CDC edible-cannabis guidance.