THE COCONUT MOUND / GOLDEN EDGES & TENDER CENTERS
Toast the edges. Keep the centers tender.
A mini scoop keeps the coconut mounds similar in size. Line the tray first, mix the six ingredients evenly, and let the baked macaroons cool before moving them.
- 01 / Prepare350°F ovenLine a cookie sheet with parchment.
- 02 / MixSix ingredientsCombine evenly with an electric mixer.
- 03 / ScoopSimilar moundsUse the mini scoop across the whole tray.
- 04 / Bake12 minutesCool before handling or packing.
Coconut Macaroons
The batch contains 4 tablespoons Decarb Seasoning, not a measured THC dose. No macaroon count is specified; use consistent scoops and count the finished pieces.
Ingredients

Instructions

Line the tray and preheat
Heat oven to 350*. Place Parchment Paper onto cookie sheet

Mix the six ingredients
With an electric mixer, mix everything until combined

Scoop evenly sized mounds
Using a Mini Ice Cream scoop, scoop Coconut mixture evenly onto Parchment Paper lined cookie sheet

Bake and let cool
Bake 12 Minutes
Let cool

KITCHEN NOTES
Small mounds, evenly toasted.
- Keep the mounds consistent
- Use the same scoop and fill it similarly each time. Differently sized mounds can brown at different rates.
- Condensed milk binds the coconut
- Use the listed 14-ounce can of sweetened condensed milk. Evaporated milk is a different ingredient and will not provide the same sweetness or texture.
- Seasoning volume is not potency
- The 4 tablespoons Decarb Seasoning have no verified cannabinoid strength here. Do not treat a spoonful of seasoning or one macaroon as a standardized dose.
Measure the batch. Label the portions.
Count the fully cooled macaroons and keep portion sizes consistent. Store in a covered, clearly labeled secured container; the batch has no specified yield or verified strength.
Keep cannabis food labeled and locked away from children and pets. Effects can take hours; avoid taking more while waiting.

