Coconut Macaroons Ingredients
4 Tbsp - Decarb Seasoning
2/3 Cup - All Purpose Flour
5 ½ Cups- Flaked Coconut
¼ tsp - Salt
1 (14 oz) Can -Sweetened Condensed Milk
2 tsp - Vanilla Extract
Edible Coconut Macaroons Directions
- Heat oven to 350*. Place Parchment Paper onto cookie sheet
- With an electric mixer, mix everything until combined
- Using a Mini Ice Cream scoop, scoop Coconut mixture evenly onto Parchment Paper lined cookie sheet
- Bake 12 Minutes
- Let cool



