The Weed Scene Recipe
Honey Chocolate Brownies
Timing and yield are approximate; actual results vary with equipment, ingredient temperature and portion size.
Ingredients
• 1 cup melted marijuana butter or oil
• ½ cup melted unsweetened chocolate or cocoa powder
• 4 eggs
• 1 cup honey
• 2 teaspoons vanilla
• 2 cups unbleached white flour
• 2 teaspoons baking powder
• ½ teaspoon sea salt
• 1 cup raisins
• 1 cup chopped nuts
Instructions
- Whip the butter, chocolate, carob or cocoa, and honey together until smooth. Add eggs and vanilla, mix well.
- Add the dry ingredients, stir until dampened. Add the raisins and nuts and mix thoroughly.
- Pour batter into a greased 9 x 13-inch baking pan. Bake for 45 minutes or until done.
Notes
Yield: Using a 9” x 13” pan, cut into 24 equal pieces (approximately 2” x 2”), each serving has 2 teaspoons of butter = high dose, or cut into 48 pieces (about 2” x 1”) = medium dose.
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