Use the result as a scenario, not a black box
The model converts bulk flower cost into a per-unit ingredient cost after an assumed process-loss percentage, then adds cone, packaging, direct labor and overhead. It is intended for cost accounting and pricing analysis in licensed operations, not instructions for illicit manufacturing or sales.
How the math works
Flower cost/gram = flower cost per pound ÷ 453.592. Gross flower required = target grams ÷ (1 − process-loss rate). Flower cost/unit = gross grams × cost/gram. Labor/unit = minutes ÷ 60 × wage. Total unit cost = flower + cone + packaging + labor + overhead.
At $800 per pound, flower costs about $1.76 per gram. A 1 g unit with 5% process loss requires about 1.053 g of input, or roughly $1.86 of flower before cone, package, labor and overhead are added.