Ready In: 9 Hours
Prep Time: 20 Mins
Cook Time: 45 Mins
Whether or not you’re sensitive to Gluten, this cake is still awesome!
Ingredients
½ Cup Cannabutter, Melted
½ Cup Real Butter, Melted
½ Cup Water
¼ tsp Salt
¾ Cup White Sugar
18 (1 oz) Pieces Bittersweet Baker’s Chocolate
6 Eggs
How To Make Flourless Canna Chocolate Cake
Heat oven to 300*. Spray a 10 inch pie dish with Nonstick Spray
In a saucepan and on Medium heat, stir Water, Sugar, and Salt until everything has dissolved. Remove from heat
Microwave Chocolate until melted. Be careful not to burn it
With an electric mixer, mix melted Chocolate, Cannabutter, Real Butter, and Sugar mixture until combined. Mix in the Eggs, two at a time until combined
Pour mixture into pie dish. Set pie dish in a larger pan, and fill the larger pan with water until the water is ½ way to the top of the pie dish
Bake 45 Minutes
Refrigerate 8 Hours
