Where the infusion goes
Prepare your cannabis coconut oil, then estimate the batch with the THC potency calculator. Use the strength of your own infusion rather than assuming a standard amount of THC.
Dose deliberately: potency depends on the strength and amount of your infusion. Calculate the complete batch, divide evenly, label infused food clearly and keep it away from children and pets.
GATHER & MEASURE
Ingredients
For the cups
The infusion goes into the filling, not the shell. Use creamy peanut butter and keep the filling away from the paper edges before adding the chocolate cap.
FROM PREP TO FINISH
Make it, step by step
Melt & set the bases
Line a 12-cup muffin pan with paper liners. Melt the dark chocolate with plain coconut oil in short microwave bursts, stirring until smooth.
Spoon about 1 tablespoon melted chocolate into each liner and tilt to cover the bottom. Freeze 8 minutes.
Mix a uniform filling
Stir peanut butter, infused coconut oil, powdered sugar, vanilla and fine salt until smooth and completely uniform.
Fill & cap with chocolate
Divide the filling evenly among the cups, keeping it away from the paper edges. Cover with the remaining melted chocolate.
Chill, finish & label
Finish with flaky salt and chill until firm, about 30 minutes. Keep refrigerated and divide according to the 12 labeled portions.
Questions about Dark Chocolate Cannabis Peanut Butter Cups
Can I use milk chocolate?
Yes, though the finished cups will be noticeably sweeter.
Why is my filling runny?
Natural peanut butter varies. Add powdered sugar a teaspoon at a time until the filling holds a soft mound.
Do these need refrigeration?
Yes. Refrigeration keeps the filling firm and the chocolate snappy.
KEEP COOKING
A little more from the sweet kitchen.
Explore soft caramel, hard candy and a frosting for your next cake.