Measure the infused ingredient
Measure the plain butter and cannabutter separately. See the cannabutter guide and the THC potency calculator for your own infusion.
Dose deliberately: potency depends entirely on the strength and amount of your infusion. Calculate the full batch, divide evenly and label infused food clearly. Effects from edibles can be delayed.
GATHER & MEASURE
Ingredients
Butter and wet ingredients
Dry ingredients and topping
Use pure maple syrup. Fold two-thirds of the toasted pecans into the batter and reserve the rest for the top.
FROM PREP TO FINISH
Make it, step by step
Prepare the pan and mix the maple base
Heat oven to 350°F. Line an 8-inch square pan with parchment.
Melt plain butter and cannabutter together gently. Whisk in brown sugar and maple syrup, then cool 5 minutes.
Whisk in eggs and fold in pecans
Whisk in eggs one at a time, then vanilla.
Fold in flour, baking powder and salt. Fold in two-thirds of the pecans.
Top with the remaining pecans and bake
Spread into the pan, top with remaining pecans and coarse sugar if using. Bake 27 to 31 minutes, until the edges are set and the center has moist crumbs.
Cool and cut equal squares
Cool completely before cutting into 16 equal squares.
Questions about Maple Pecan Canna Blondies
Can I use walnuts instead?
Yes. Walnuts are a direct substitute and slightly more bitter.
Can I use pancake syrup?
Pure maple syrup gives better flavor and a cleaner ingredient profile.
How long do blondies keep?
Airtight at room temperature for up to five days or frozen for two months.
KEEP COOKING
More with toasted, buttery flavor
Try a spiced pumpkin loaf, chewy caramel rice treats, or dark miso brownies.