A savory compound butter gives cannabutter somewhere useful to go besides brownies—and makes portioning as simple as slicing a coin from the chilled log.
This recipe was built as an original cannabis adaptation of a proven mainstream recipe format, with the infused ingredient placed where it makes culinary sense instead of simply replacing every gram of fat. The goal is better flavor, reliable texture and easier portioning.
Why this recipe works
- Mixing plain butter with cannabutter stretches the batch and softens herbal flavor.
- Fresh herbs, lemon and garlic make this function like a classic compound butter.
- A chilled log gives you visual portion control.
The infusion strategy
This recipe uses cannabutter in a controlled part of the formula, then uses conventional ingredients for the rest of the structure. That keeps the food tasting like the dish first and an edible second. Before cooking, estimate the strength of your infusion with the THC potency calculator, then divide the finished batch into equal portions.
Green Goddess Garlic Butter
Dose deliberately: potency depends entirely on the strength and amount of your infusion. Calculate the full batch, divide evenly and label infused food clearly. Effects from edibles can be delayed.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup cannabutter, softened
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped chives
- 1 small garlic clove, finely grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon fine sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1. Stir plain butter and cannabutter together until completely uniform.
- Step 2. Fold in parsley, chives, garlic, lemon zest, lemon juice, salt and pepper.
- Step 3. Taste the seasoning without consuming a full serving; adjust salt, lemon and pepper as needed.
- Step 4. Scrape onto parchment, shape into a tight log and twist the ends. Chill at least 30 minutes.
- Step 5. Mark or slice the log into 16 equal tablespoon portions so dosing stays consistent.
- Step 6. Use a measured portion on bread, pasta, vegetables, potatoes or cooked proteins after they come off intense direct heat.
Make it better
- Use very finely grated garlic so it disperses evenly.
- Freeze pre-sliced coins on parchment and transfer to a freezer bag.
- Add the butter at the end of cooking rather than searing with it.
Potency, portioning and serving
Do not assume a standard THC number from a spoonful of cannabutter, oil or honey. Strength varies dramatically by flower, concentrate, extraction efficiency and the amount of infused base used. Calculate the entire batch first, then divide by the exact number of servings above. If you want a lighter batch, reduce the infused ingredient and replace the difference with its non-infused equivalent.
For a consistent batch, mix thoroughly and cut or portion by weight when practical. Clearly separate infused food from ordinary food and keep it away from children and pets.
Storage and make-ahead
For the best texture, cool the recipe completely before storing. Keep leftovers airtight and follow the storage guidance in the FAQ below. If freezing, portion first so you do not need to thaw the entire batch at once.
Questions about Green Goddess Garlic Butter
Can I freeze cannabis compound butter?
Yes. Freeze pre-portioned slices up to three months in an airtight container.
What herbs can I substitute?
Dill, basil, tarragon or cilantro can replace part of the parsley and chives.
Can I cook with it over high heat?
It is better as a finishing butter. High direct heat can scorch milk solids and degrade flavor.